Greek Beef Kabob Salad

Add something flavorful to your family’s Mediterranean dinner tonight! Serve this hearty salad layered with lettuce, topped with veggies, cheese and beef kabobs.

  • prep time 25 min
  • total time 1 hr 25 min
  • ingredients 7
  • servings 4

Ingredients

1
lb. boneless beef top sirloin steak, cut into 1 1/2-inch cubes
1
cup purchased Greek vinaigrette salad dressing
1
(10-oz.) pkg. prewashed, chopped romaine lettuce
1
medium cucumber, halved, seeded and sliced
20
pitted kalamata olives
12
grape or cherry tomatoes, halved
4
oz. (1 cup) crumbled feta cheese
  • 1 Place beef cubes in 1-gallon resealable food storage plastic bag; add 1/2 cup of the dressing. Seal bag; turn to coat. Refrigerate 1 to 2 hours to marinate.
  • 2 Heat grill. Thread beef onto four 8 to 10-inch metal skewers; discard marinade.
  • 3 When ready to grill, place kabobs on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 9 to 11 minutes or until beef is of desired doneness, turning once.
  • 4 Meanwhile, divide lettuce onto individual serving plates. Top each evenly with cucumber, olives, tomatoes and cheese. Drizzle with remaining 1/2 cup salad dressing. Top with cooked beef.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    405
    (
    Calories from Fat
    245),
    % Daily Value
    Total Fat
    27g
    27%
    (Saturated Fat
    7g,
    7%
    ),
    Cholesterol
    90mg
    90%;
    Sodium
    880mg
    880%;
    Total Carbohydrate
    11g
    11%
    (Dietary Fiber
    2g
    2%
      Sugars
    8g
    8%
    ),
    Protein
    30g
    30%
    ;
    % Daily Value*:
    Vitamin A
    44%;
    Vitamin C
    22%;
    Calcium
    24%;
    Iron
    22%;
    Exchanges:
    2 Vegetable; 3 1/2 Lean Meat; 3 1/2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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