Greek Appetizer Flatbread

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  • 15 min prep time
  • 15 min total time
  • 7 ingredients
  • 6 servings

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated artisan pizza crust with whole grain*
2
teaspoons Greek seasoning or dried oregano leaves
3
oz fat-free cream cheese, softened (from an 8-oz package)
1
cup baby spinach leaves
1/2
cup thinly sliced red onion
1/3
cup pitted kalamata olives, cut in half
6
cherry tomatoes, cut in fourths

Directions

  1. 1 Heat oven to 400°F for dark or nonstick pan (425°F for all other pans). Spray 15x10-inch pan with sides with cooking spray.
  2. 2 Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Bake 13 to 18 minutes or until edges of crust are golden brown.
  3. 3 In small bowl, stir Greek seasoning into cream cheese; spread over crust. Top with spinach, onion and olives. Serve immediately, or cover and refrigerate 1 to 2 hours before serving. To serve, cut into 6 rows by 4 rows. Top each piece with tomato.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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