Greek Appetizer Flatbread

Greek seasoning, spinach, kalamata olives and tomatoes offer traditional Greek flavors in this easy-to-assemble appetizer flat bread.

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Servings 6

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ingredients 7
Prep Time 15 min
Total Time 15 min

Ingredients

1: can (13.8 oz) Pillsbury® refrigerated artisan pizza crust with whole grain*

2: teaspoons Greek seasoning or dried oregano leaves

3: oz fat-free cream cheese, softened (from an 8-oz package)

1: cup baby spinach leaves

1/2: cup thinly sliced red onion

1/3: cup pitted kalamata olives, cut in half

6: cherry tomatoes, cut in fourths

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Directions

1 Heat oven to 400°F for dark or nonstick pan (425°F for all other pans). Spray 15x10-inch pan with sides with cooking spray.
2 Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Bake 13 to 18 minutes or until edges of crust are golden brown.
3 In small bowl, stir Greek seasoning into cream cheese; spread over crust. Top with spinach, onion and olives. Serve immediately, or cover and refrigerate 1 to 2 hours before serving. To serve, cut into 6 rows by 4 rows. Top each piece with tomato.