Greek and Chicken Pasta (Cooking for Two)

Turn rotisserie chicken into a Mediterranean meal! Every bite is rich and delicious.

  • prep time 30 min
  • total time 55 min
  • ingredients 11
  • servings 3

Ingredients

1
cup uncooked penne pasta
2
tablespoons butter or margarine
1/2
cup chopped onion
2
tablespoons all-purpose flour
1
cup Progresso™ reduced-sodium chicken broth (from 32-oz carton)
1/2
cup crumbled feta cheese
1 1/2
cups chopped deli rotisserie chicken
1/3
cup marinated artichoke hearts, drained, chopped
1/4
cup sun-dried tomatoes in oil, drained, chopped
2
tablespoons sliced kalamata olives
1
tablespoon chopped fresh parsley
  • 1 Heat oven to 350°F. Spray 1-quart glass baking dish with cooking spray. Cook and drain pasta as directed on package.
  • 2 Meanwhile, in 2-quart saucepan, melt butter over medium heat. Add onion; cook 3 minutes, stirring occasionally. Stir in flour; cook and stir 30 seconds. Slowly stir in broth; heat to boiling. Cook 3 to 4 minutes, stirring frequently, until thickened. Remove from heat; stir in cheese. Gently stir in cooked pasta, chicken, artichoke hearts, tomatoes, olives and parsley. Spoon into baking dish.
  • 3 Bake uncovered 25 to 30 minutes or until hot. Garnish with additional fresh parsley if desired.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    500
    (
    Calories from Fat
    190),
    % Daily Value
    Total Fat
    21g
    21%
    (Saturated Fat
    11g,
    11%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    105mg
    105%;
    Sodium
    1130mg
    1130%;
    Total Carbohydrate
    44g
    44%
    (Dietary Fiber
    5g
    5%
      Sugars
    5g
    5%
    ),
    Protein
    32g
    32%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    10%;
    Calcium
    15%;
    Iron
    20%;
    Exchanges:
    2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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