Greek and Chicken Pasta (Cooking for Two)

(6)
1 reviews.
  • 30 min prep time
  • 55 min total time
  • 11 ingredients
  • 3 servings

Ingredients

1
cup uncooked penne pasta
2
tablespoons butter or margarine
1/2
cup chopped onion
2
tablespoons all-purpose flour
1
cup Progresso™ reduced-sodium chicken broth (from 32-oz carton)
1/2
cup crumbled feta cheese
1 1/2
cups chopped deli rotisserie chicken
1/3
cup marinated artichoke hearts, drained, chopped
1/4
cup sun-dried tomatoes in oil, drained, chopped
2
tablespoons sliced kalamata olives
1
tablespoon chopped fresh parsley

Directions

  1. 1 Heat oven to 350°F. Spray 1-quart glass baking dish with cooking spray. Cook and drain pasta as directed on package.
  2. 2 Meanwhile, in 2-quart saucepan, melt butter over medium heat. Add onion; cook 3 minutes, stirring occasionally. Stir in flour; cook and stir 30 seconds. Slowly stir in broth; heat to boiling. Cook 3 to 4 minutes, stirring frequently, until thickened. Remove from heat; stir in cheese. Gently stir in cooked pasta, chicken, artichoke hearts, tomatoes, olives and parsley. Spoon into baking dish.
  3. 3 Bake uncovered 25 to 30 minutes or until hot. Garnish with additional fresh parsley if desired.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved