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Greek and Chicken Pasta (Cooking for Two)

(6)
  1 reviews
  • 30 min prep time
  • 55 min total time
  • 11 ingredients
  • 3 servings
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Turn rotisserie chicken into a Mediterranean meal! Every bite is rich and delicious.

1
cup uncooked penne pasta
2
tablespoons butter or margarine
1/2
cup chopped onion
2
tablespoons all-purpose flour
1
cup Progresso™ reduced-sodium chicken broth (from 32-oz carton)
1/2
cup crumbled feta cheese
1 1/2
cups chopped deli rotisserie chicken
1/3
cup marinated artichoke hearts, drained, chopped
1/4
cup sun-dried tomatoes in oil, drained, chopped
2
tablespoons sliced kalamata olives
1
tablespoon chopped fresh parsley

Steps

  • 1 Heat oven to 350°F. Spray 1-quart glass baking dish with cooking spray. Cook and drain pasta as directed on package.
  • 2 Meanwhile, in 2-quart saucepan, melt butter over medium heat. Add onion; cook 3 minutes, stirring occasionally. Stir in flour; cook and stir 30 seconds. Slowly stir in broth; heat to boiling. Cook 3 to 4 minutes, stirring frequently, until thickened. Remove from heat; stir in cheese. Gently stir in cooked pasta, chicken, artichoke hearts, tomatoes, olives and parsley. Spoon into baking dish.
  • 3 Bake uncovered 25 to 30 minutes or until hot. Garnish with additional fresh parsley if desired.

Expert Tips

Any olive variety would work well for this recipe. Choose your favorite.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
500
% Daily Value
Total Fat
21g
33%
Saturated Fat
11g
53%
Trans Fat
1/2g
Cholesterol
105mg
34%
Sodium
1130mg
47%
Total Carbohydrate
44g
15%
Dietary Fiber
5g
19%
Protein
32g
32%
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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