Greek and Chicken Pasta (Cooking for Two)

Turn rotisserie chicken into a Mediterranean meal! Every bite is rich and delicious.

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  • prep time 30 min
  • total time 55 min
  • ingredients 11
  • servings 3
 

Ingredients

1
cup uncooked penne pasta
2
tablespoons butter or margarine
1/2
cup chopped onion
2
tablespoons all-purpose flour
1
cup Progresso™ reduced-sodium chicken broth (from 32-oz carton)
1/2
cup crumbled feta cheese
1 1/2
cups chopped deli rotisserie chicken
1/3
cup marinated artichoke hearts, drained, chopped
1/4
cup sun-dried tomatoes in oil, drained, chopped
2
tablespoons sliced kalamata olives
1
tablespoon chopped fresh parsley

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray 1-quart glass baking dish with cooking spray. Cook and drain pasta as directed on package.
  • 2 Meanwhile, in 2-quart saucepan, melt butter over medium heat. Add onion; cook 3 minutes, stirring occasionally. Stir in flour; cook and stir 30 seconds. Slowly stir in broth; heat to boiling. Cook 3 to 4 minutes, stirring frequently, until thickened. Remove from heat; stir in cheese. Gently stir in cooked pasta, chicken, artichoke hearts, tomatoes, olives and parsley. Spoon into baking dish.
  • 3 Bake uncovered 25 to 30 minutes or until hot. Garnish with additional fresh parsley if desired.
  • 1 Heat oven to 350°F. Spray 1-quart glass baking dish with cooking spray. Cook and drain pasta as directed on package.
  • 2 Meanwhile, in 2-quart saucepan, melt butter over medium heat. Add onion; cook 3 minutes, stirring occasionally. Stir in flour; cook and stir 30 seconds. Slowly stir in broth; heat to boiling. Cook 3 to 4 minutes, stirring frequently, until thickened. Remove from heat; stir in cheese. Gently stir in cooked pasta, chicken, artichoke hearts, tomatoes, olives and parsley. Spoon into baking dish.
  • 3 Bake uncovered 25 to 30 minutes or until hot. Garnish with additional fresh parsley if desired.

EXPERT TIPS

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Expert Tips

Any olive variety would work well for this recipe. Choose your favorite.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
500
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
11g,
11%
Trans Fat
1/2g
1/2%
),
Cholesterol
105mg
105%;
Sodium
1130mg
1130%;
Total Carbohydrate
44g
44%
(Dietary Fiber
5g
5%
  Sugars
5g
5%
),
Protein
32g
32%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
10%;
Calcium
15%;
Iron
20%;
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.