Greek 100 Tropical Fruit FroYo

Make your own soft serve frozen yogurt at home with Yoplait® Greek 100 yogurt!

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  • prep time 5 min
  • total time 45 min
  • ingredients 3
  • servings 1
 

Ingredients

1
container (5.3 oz) Yoplait® Greek 100 tropical fruit yogurt
2
tablespoons coconut
1/3
cup mango chunks

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Remove cover from yogurt; stir well with spoon. Recover and place in freezer, stirring every 15 minutes until consistency of soft serve ice cream, 30 to 45 minutes.
  • 2 Top with coconut and mango.
  • 1 Remove cover from yogurt; stir well with spoon. Recover and place in freezer, stirring every 15 minutes until consistency of soft serve ice cream, 30 to 45 minutes.
  • 2 Top with coconut and mango.

EXPERT TIPS

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Expert Tips

Avoid opening your freezer frequently when trying to freeze yogurt; opening the door will allow the cold air to escape and cause the freezing time to be longer.

Make it your own! This recipe works with all varieties of Yoplait® Greek 100 yogurt; mix and match with your favorite varieties and toppings.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
85mg
85%;
Total Carbohydrate
23g
23%
(Dietary Fiber
1g
1%
  Sugars
12g
12%
),
Protein
13g
13%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
35%;
Calcium
15%;
Iron
0%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 1 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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