Posted: 4/15/2012 9:46:10 PM
In response to joulou's question. I think it would cut down the carbs and sugar if it were omitted along with the garnish. On my funfetti cookies, I mix powdered sugar, milk and vanilla making it very thin and put a light coat on the cookies and my children and grandchildren love it. I always take six dozen to every get together and there is never any to take home.
Posted: 4/15/2012 4:52:18 PM
Anybody try these with scratch oatmeal raisin cookie mix? Why spend the money for pre-made cookies when it's just as easy to make your own.
Posted: 4/15/2012 3:32:05 PM
They do sound delicious, but 49 g of carbs and 33 g of sugar don't fit my diet.
I wonder how much sugar would be decreased by omitting the frosting ?
Posted: 3/15/2012 12:32:56 AM
I don't cook alot, but this recipe and these cookies looked so appealing and tasty, so I tried making them. They were easy to make and turned out delicious! Also, they seemed to be very healthy. I will be making them again in the future. Excellent recipe and they taste great!
Posted: 2/2/2012 7:27:00 PM
Happy to say I got a chance to make these today and my grandchildren loved them. ps...their grandmother did too! I agree they were like eating carrot cake,which is my favorite. They also are very pretty
Posted: 1/25/2012 10:08:42 PM
These cookies are like eating carrot cake for breakfast. I would definitely make them again and not just for breakfast.
Posted: 1/18/2012 9:51:18 AM
A friend of mine made these for me, and they were tasty. My children enjoyed them too. Yummy. I especially enjoyed the way the frosting compliments the ingredients in the cookie.