Great Grilled Ribs and Chicken

The rub is the secret to a great ribs-and-chick grill.

  • prep time 15 min
  • total time 4 hr 50 min
  • ingredients 10
  • servings 6

Ingredients

Rub

2
tablespoons brown sugar
1
tablespoon paprika
1
teaspoon seasoned salt
1
teaspoon cumin
1
teaspoon dry mustard
1
teaspoon chili powder
1/2
teaspoon pepper
1/4
teaspoon ginger

Ribs and Chicken

4
lb. pork loin baby back ribs
3
to 3 1/2 lb. cut-up frying chicken
  • 1 GAS GRILL DIRECTIONS: In small bowl, combine all rub ingredients; mix well. Cut ribs into serving-sized sections. Rub mixture over surface of ribs and chicken. Place in shallow dish. Cover; refrigerate about 1 hour.
  • 2 When ready to grill, prepare grill for cooking with indirect heat. For dual burner gas grill, heat only one side; heat grill on high for 5 minutes.
  • 3 Reduce heated side of grill to low. Place ribs on unheated side of grill; cover grill. Cook 2 3/4 hours, turning occasionally.
  • 4 Add chicken to heated side of grill; cook 45 to 50 minutes or until chicken is fork-tender and juices run clear, and ribs are tender, turning occasionally. (Ribs and chicken cook at the same time.)
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/8 of Recipe
    Calories
    600
    (
    Calories from Fat
    390),
    % Daily Value
    Total Fat
    43g
    43%
    (Saturated Fat
    15g,
    15%
    ),
    Cholesterol
    200mg
    200%;
    Sodium
    370mg
    370%;
    Total Carbohydrate
    4g
    4%
    (Dietary Fiber
    0g
    0%
      Sugars
    3g
    3%
    ),
    Protein
    48g
    48%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    0%;
    Calcium
    6%;
    Iron
    15%;
    Exchanges:
    1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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