Great Grilled Ribs and Chicken

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  • 15 min prep time
  • 4 hr 50 min total time
  • 10 ingredients
  • 6 servings

Ingredients

Rub

2
tablespoons brown sugar
1
tablespoon paprika
1
teaspoon seasoned salt
1
teaspoon cumin
1
teaspoon dry mustard
1
teaspoon chili powder
1/2
teaspoon pepper
1/4
teaspoon ginger

Ribs and Chicken

4
lb. pork loin baby back ribs
3
to 3 1/2 lb. cut-up frying chicken

Directions

  1. 1 GAS GRILL DIRECTIONS: In small bowl, combine all rub ingredients; mix well. Cut ribs into serving-sized sections. Rub mixture over surface of ribs and chicken. Place in shallow dish. Cover; refrigerate about 1 hour.
  2. 2 When ready to grill, prepare grill for cooking with indirect heat. For dual burner gas grill, heat only one side; heat grill on high for 5 minutes.
  3. 3 Reduce heated side of grill to low. Place ribs on unheated side of grill; cover grill. Cook 2 3/4 hours, turning occasionally.
  4. 4 Add chicken to heated side of grill; cook 45 to 50 minutes or until chicken is fork-tender and juices run clear, and ribs are tender, turning occasionally. (Ribs and chicken cook at the same time.)

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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