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Prep 15min
Total4hr50min
Ingredients10
Servings6
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Ingredients
Rub
2
tablespoons brown sugar
1
tablespoon paprika
1
teaspoon seasoned salt
1
teaspoon cumin
1
teaspoon dry mustard
1
teaspoon chili powder
1/2
teaspoon pepper
1/4
teaspoon ginger
Ribs and Chicken
4
lb. pork loin baby back ribs
3
to 3 1/2 lb. cut-up frying chicken
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Steps
1
GAS GRILL DIRECTIONS: In small bowl, combine all rub ingredients; mix well. Cut ribs into serving-sized sections. Rub mixture over surface of ribs and chicken. Place in shallow dish. Cover; refrigerate about 1 hour.
2
When ready to grill, prepare grill for cooking with indirect heat. For dual burner gas grill, heat only one side; heat grill on high for 5 minutes.
3
Reduce heated side of grill to low. Place ribs on unheated side of grill; cover grill. Cook 2 3/4 hours, turning occasionally.
4
Add chicken to heated side of grill; cook 45 to 50 minutes or until chicken is fork-tender and juices run clear, and ribs are tender, turning occasionally. (Ribs and chicken cook at the same time.)
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Nutrition Facts
Serving Size:1/8 of Recipe
Calories
600
Calories from Fat
390
Total Fat
43g
66%
Saturated Fat
15g
75%
Cholesterol
200mg
67%
Sodium
370mg
15%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
3g
Protein
48g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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