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Great Grilled Ribs and Chicken
tablespoons brown sugar
teaspoon seasoned salt
teaspoon dry mustard
teaspoon chili powder
Ribs and Chicken
lb. pork loin baby back ribs
to 3 1/2 lb. cut-up frying chicken
NUTRITION INFORMATION PER SERVING
1/8 of Recipe
% Daily Value
% Daily Value*:
1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Recipe Step Photos
GAS GRILL DIRECTIONS: In small bowl, combine all rub ingredients; mix well. Cut ribs into serving-sized sections. Rub mixture over surface of ribs and chicken. Place in shallow dish. Cover; refrigerate about 1 hour.
When ready to grill, prepare grill for cooking with indirect heat. For dual burner gas grill, heat only one side; heat grill on high for 5 minutes.
Reduce heated side of grill to low. Place ribs on unheated side of grill; cover grill. Cook 2 3/4 hours, turning occasionally.
Add chicken to heated side of grill; cook 45 to 50 minutes or until chicken is fork-tender and juices run clear, and ribs are tender, turning occasionally. (Ribs and chicken cook at the same time.)
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