Graveyard Caramel Pull-Apart Loaf

Bake Pillsbury® biscuits into a graveyard shaped pull-apart bread loaf and decorate with worm candies - perfect for a Halloween treat.

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Servings 12

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( 4 ) Ratings

4 Ratings

5 Stars 38%

4 Stars 12%

3 Stars

2 Stars 25%

1 Stars

Member Reviews ( 1 )

393652e2-fd93-48ee-b943-95e9fa73a1f4

ingredients 7
Prep Time 25 min
Total Time 1 hr 30 min

Ingredients

3/4: cup granulated sugar

2: teaspoons ground cinnamon

4: cans (7.5 oz each) Pillsbury® refrigerated biscuits

1/2: cup butter or margarine, melted

3/4: cup packed brown sugar

: White icing

: Gummy worm candies

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Directions

1 Grease or spray 2 (9x5-inch) loaf pans.
2 Mix granulated sugar and cinnamon in 1-gallon bag. Separate dough into 10 biscuits; cut each in quarters. Shake quarters in bag to coat; divide evenly between loaf pans. Mix brown sugar and melted butter; divide mixture in half. Pour over biscuit pieces.
3 Bake at 350°F for 30 to 35 minutes or until golden brown. Cool 10 minutes. Turn upside down; cool 5 minutes. Pipe RIP (rest in peace) on each loaf with white icing. Insert gummy worms into loaves. Serve warm.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (Undecorated)

Calories: 350
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 5g, 5% Trans Fat 0g 0% ),
Cholesterol: 20mg; 20%;
Sodium: 720mg; 720%;
Total Carbohydrate: 60g; 60%
(Dietary Fiber 1g 1% Sugars 31g 31% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 10%;

Exchanges:

2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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azmomofteen

report Posted Oct. 17, 2012 10:12 AM

I made this yesterday for a play group Halloween party and it was a HUGE hit! The best part is that it was SOOO EASY!!! A couple of hindsight things though. Don't write R.I.P. until the bread is completely cooled. Oops! And I used 1 can of the cinnamon rolls and 1 can of flaky bisquits to fit in one loaf pan instead of what the recipe called for (I was trying to use up what I had in the fridge instead of driving 15 miles to the nearest grocery store). I put it in the oven for 30 minutes and the outer top was a little crunchy and golden but the middle was a little soft. That is OK! It didn't co