Grasshopper Cake

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  • 20 min prep time
  • 2 hr 5 min total time
  • 13 ingredients
  • 15 servings

Ingredients

2 1/4
cups all-purpose flour
1 2/3
cups sugar
2/3
cup shortening
1
cup milk
1/4
cup white crème de menthe*
3 1/2
teaspoons baking powder
1
teaspoon salt
1
teaspoon vanilla
5
egg whites
1
jar (12 oz) fudge topping
3
tablespoons white crème de menthe or crème de menthe-flavored syrup*
4
drops green food color
1
container (8 oz) frozen whipped topping, thawed (3 cups)

Directions

  1. 1 Heat oven to 350°F. Grease and flour 13x9-inch pan. Beat flour, sugar, shortening, milk, 1/4 cup crème de menthe, the baking powder, salt and vanilla in large bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 2 minutes, scraping bowl occasionally. Beat in egg whites on high speed 2 minutes, scraping bowl occasionally. Pour into pan.
  2. 2 Bake 40 to 45 minutes or until toothpick inserted in center comes out clean or until cake springs back when touched lightly in center. Cool completely.
  3. 3 Spread fudge topping over cake. Carefully fold 3 tablespoons crème de menthe and the food color into whipped topping; spread over cake. Store covered in refrigerator.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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