Grapefruit Tart

Top grapefruit sections on cookies crust for a luscious tart – perfect for dessert.

  • prep time 25 min
  • total time 3 hr 10 min
  • ingredients 12
  • servings 8

Ingredients

Crust

1
package (5.3 oz) shortbread cookies, crushed (about 1 1/3 cups)
3
tablespoons sugar
2
tablespoons butter, melted

Filling

1/2
cup sugar
6
tablespoons cornstarch
1/8
teaspoon salt
2
cups fresh red grapefruit juice
4
egg yolks
3
tablespoons butter
2
teaspoons grated red grapefruit peel
3
red grapefruit, peeled, sectioned
2
tablespoons sugar
  • 1 Heat oven to 350°F. Spray 9-inch square tart pan with removable bottom with cooking spray. Mix crust ingredients. Press lightly into pan. Bake 10 to 12 minutes or until lightly browned. Cool.
  • 2 In heavy saucepan, mix 1/2 cup sugar, the cornstarch and salt. Stir in juice and yolks with whisk. Cook over medium-high heat 10 to 12 minutes, stirring constantly, until mixture thickens and boils. Remove from heat; stir in 3 tablespoons butter and the grapefruit peel. Pour filling into baked crust. Cover surface of filling directly with plastic wrap. Refrigerate 2 hours 30 minutes.
  • 3 Place grapefruit sections in large glass bowl; sprinkle with 2 tablespoons sugar. Refrigerate. Before serving, drain grapefruit. Arrange segments on filling.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    361
    ,
    % Daily Value
    Total Fat
    15g
    15%
    (Saturated Fat
    7g,
    7%
    ),
    Sodium
    187mg
    187%;
    Total Carbohydrate
    55g
    55%
    (Dietary Fiber
    2g
    2%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1/2 Starch; 1 Fruit; 2 Other Carbohydrate; 3 Fat;
    Carbohydrate Choices:
    3 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved