Granola bars are the secret to a delicious and crunchy-topped sweet potato casserole.
Make this rich casserole up to 8 hours ahead of time, but sprinkle with the granola bar mixture just before baking.
For the prettiest dish with the best flavor, use dark-orange or red sweet potatoes in this recipe.
Marshmallow-Topped Sweet Potatoes
Twice-Baked Sweet Potatoes
Mashed Sweet Potatoes and Apples
Bacon and Sweet Potato Biscuit Bake
Nutty Sweet Potato Casserole
Apple-Pecan Stuffed Sweet Potatoes