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Granola Streusel Cranberry Muffin Mix

(2)
  1 reviews
  • 10 min prep time
  • 30 min total time
  • 13 ingredients
  • 12 servings
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Featuring pumpkin pie spice and dried cranberries, these muffins are topped with crunchy granola to start holiday mornings off right.

Muffin Mix

2
cups all-purpose flour
3/4
cup sweetened dried cranberries
1/2
cup sugar
1/2
cup nonfat dry milk
3
teaspoons baking powder
1/2
teaspoon pumpkin pie spice
1/2
teaspoon salt

Streusel Mix

2
Nature Valley™ oats 'n honey crunchy granola bars (1 pouch from 8.9-oz box), finely crushed (about 1/3 cup)
2
tablespoons sugar

To Make Muffins:

3/4
cup water
1/3
cup vegetable oil
1
egg, slightly beaten
2
tablespoons butter or margarine, melted

Steps

  • 1 In large bowl, mix Muffin Mix ingredients. Spoon into jar with lid or resealable food-storage plastic bag; cover jar or seal bag. In another jar or bag, mix Streusel Mix ingredients; cover or seal.
  • 2 To make muffins, heat oven to 375°F. Line 12 regular-size muffin cups with paper baking cups or spray bottoms only of muffin cups with cooking spray. In large bowl, mix Muffin Mix, water, oil and egg with spoon just until dry ingredients are moistened. Spoon batter evenly into muffin cups.
  • 3 In small bowl, mix Streusel Mix with melted butter. Sprinkle mixture evenly over batter in cups; press in lightly.
  • 4 Bake 14 to 18 minutes or until toothpick inserted in center comes out clean. Remove from muffin cups; serve warm.
  • 1 In large bowl, mix Muffin Mix ingredients. Spoon into jar with lid or resealable food-storage plastic bag; cover jar or seal bag. In another jar or bag, mix Streusel Mix ingredients; cover or seal.
  • 2 To make muffins, heat oven to 375°F. Line 12 regular-size muffin cups with paper baking cups or spray bottoms only of muffin cups with cooking spray. In large bowl, mix Muffin Mix, water, oil and egg with spoon just until dry ingredients are moistened. Spoon batter evenly into muffin cups.
  • 3 In small bowl, mix Streusel Mix with melted butter. Sprinkle mixture evenly over batter in cups; press in lightly.
  • 4 Bake 14 to 18 minutes or until toothpick inserted in center comes out clean. Remove from muffin cups; serve warm.

Expert Tips

Be sure to attach the recipe when giving this mix as a gift. When baking these muffins, check for doneness at the minimum baking time. They're light in color when they're done.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Muffin
Calories
250
% Daily Value
Total Fat
9g
14%
Saturated Fat
2g
10%
Trans Fat
0g
0%
Cholesterol
25mg
8%
Sodium
270mg
11%
Total Carbohydrate
37g
12%
Dietary Fiber
1g
5%
Protein
4g
4%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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