Granola Griddle Cakes

Breakfast ready in just 20 minutes! Enjoy these nutty granola pancakes that are served with butter.

  • prep time 20 min
  • total time 20 min
  • ingredients 5
  • servings 4

Ingredients

2
cups pancake and waffle mix
1
cup granola
1/3
cup chopped nuts
2
teaspoons grated orange peel, if desired
1 1/2
cups water
  • 1 In large container, combine pancake mix, granola, nuts and orange peel; mix well. Cover tightly until ready to use.
  • 2 When ready to make pancakes, add water. Stir just until large lumps disappear.
  • 3 Heat griddle or skillet over medium-high heat. Lightly grease griddle. For each pancake, pour 1/4 cup batter onto hot griddle to form 4-inch pancake. Cook 2 to 3 minutes, turning when edges looked cooked and bubbles begin to break on surface. Continue to cook an additional 1 1/2 to 2 minutes or until golden brown. Serve with syrup and butter.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    450
    (
    Calories from Fat
    150),
    % Daily Value
    Total Fat
    17g
    17%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    880mg
    880%;
    Total Carbohydrate
    62g
    62%
    (Dietary Fiber
    5g
    5%
      Sugars
    19g
    19%
    ),
    Protein
    11g
    11%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    2%;
    Calcium
    20%;
    Iron
    25%;
    Exchanges:
    4 Starch; 4 Other Carbohydrate; 3 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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