Granola Griddle Cakes

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  • 20 min prep time
  • 20 min total time
  • 5 ingredients
  • 4 servings

Ingredients

2
cups pancake and waffle mix
1
cup granola
1/3
cup chopped nuts
2
teaspoons grated orange peel, if desired
1 1/2
cups water

Directions

  1. 1 In large container, combine pancake mix, granola, nuts and orange peel; mix well. Cover tightly until ready to use.
  2. 2 When ready to make pancakes, add water. Stir just until large lumps disappear.
  3. 3 Heat griddle or skillet over medium-high heat. Lightly grease griddle. For each pancake, pour 1/4 cup batter onto hot griddle to form 4-inch pancake. Cook 2 to 3 minutes, turning when edges looked cooked and bubbles begin to break on surface. Continue to cook an additional 1 1/2 to 2 minutes or until golden brown. Serve with syrup and butter.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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