Granola Griddle Cakes

Breakfast ready in just 20 minutes! Enjoy these nutty granola pancakes that are served with butter.

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  • prep time 20 min
  • total time 20 min
  • ingredients 5
  • servings 4
 

Ingredients

2
cups pancake and waffle mix
1
cup granola
1/3
cup chopped nuts
2
teaspoons grated orange peel, if desired
1 1/2
cups water

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large container, combine pancake mix, granola, nuts and orange peel; mix well. Cover tightly until ready to use.
  • 2 When ready to make pancakes, add water. Stir just until large lumps disappear.
  • 3 Heat griddle or skillet over medium-high heat. Lightly grease griddle. For each pancake, pour 1/4 cup batter onto hot griddle to form 4-inch pancake. Cook 2 to 3 minutes, turning when edges looked cooked and bubbles begin to break on surface. Continue to cook an additional 1 1/2 to 2 minutes or until golden brown. Serve with syrup and butter.
  • 1 In large container, combine pancake mix, granola, nuts and orange peel; mix well. Cover tightly until ready to use.
  • 2 When ready to make pancakes, add water. Stir just until large lumps disappear.
  • 3 Heat griddle or skillet over medium-high heat. Lightly grease griddle. For each pancake, pour 1/4 cup batter onto hot griddle to form 4-inch pancake. Cook 2 to 3 minutes, turning when edges looked cooked and bubbles begin to break on surface. Continue to cook an additional 1 1/2 to 2 minutes or until golden brown. Serve with syrup and butter.

EXPERT TIPS

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Expert Tips

Experiment with varieties of granola for a different pancake every time.

Make breakfast a special, personalized treat by pouring the pancake batter into letter shapes. Kids can spell out short words or choose their initials.

For a no-fork-and-knife breakfast, make pancake roll-ups. Spread the pancakes with peanut butter, honey or jam and roll them up. These are perfect for breakfast n the trail.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
450
(
Calories from Fat
150),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
3g,
3%
),
Cholesterol
0mg
0%;
Sodium
880mg
880%;
Total Carbohydrate
62g
62%
(Dietary Fiber
5g
5%
  Sugars
19g
19%
),
Protein
11g
11%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
2%;
Calcium
20%;
Iron
25%;
Exchanges:
4 Starch; 4 Other Carbohydrate; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.