We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Granola Griddle Cakes

Breakfast ready in just 20 minutes! Enjoy these nutty granola pancakes that are served with butter.

(0)
(0)
Save and Share
  • prep time 20 min
  • total time 20 min
  • ingredients 5
  • servings 4
 

Ingredients

2
cups pancake and waffle mix
1
cup granola
1/3
cup chopped nuts
2
teaspoons grated orange peel, if desired
1 1/2
cups water

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large container, combine pancake mix, granola, nuts and orange peel; mix well. Cover tightly until ready to use.
  • 2 When ready to make pancakes, add water. Stir just until large lumps disappear.
  • 3 Heat griddle or skillet over medium-high heat. Lightly grease griddle. For each pancake, pour 1/4 cup batter onto hot griddle to form 4-inch pancake. Cook 2 to 3 minutes, turning when edges looked cooked and bubbles begin to break on surface. Continue to cook an additional 1 1/2 to 2 minutes or until golden brown. Serve with syrup and butter.
  • 1 In large container, combine pancake mix, granola, nuts and orange peel; mix well. Cover tightly until ready to use.
  • 2 When ready to make pancakes, add water. Stir just until large lumps disappear.
  • 3 Heat griddle or skillet over medium-high heat. Lightly grease griddle. For each pancake, pour 1/4 cup batter onto hot griddle to form 4-inch pancake. Cook 2 to 3 minutes, turning when edges looked cooked and bubbles begin to break on surface. Continue to cook an additional 1 1/2 to 2 minutes or until golden brown. Serve with syrup and butter.

EXPERT TIPS

toggle

Expert Tips

Experiment with varieties of granola for a different pancake every time.

Make breakfast a special, personalized treat by pouring the pancake batter into letter shapes. Kids can spell out short words or choose their initials.

For a no-fork-and-knife breakfast, make pancake roll-ups. Spread the pancakes with peanut butter, honey or jam and roll them up. These are perfect for breakfast n the trail.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
450
(
Calories from Fat
150),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
3g,
3%
),
Cholesterol
0mg
0%;
Sodium
880mg
880%;
Total Carbohydrate
62g
62%
(Dietary Fiber
5g
5%
  Sugars
19g
19%
),
Protein
11g
11%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
2%;
Calcium
20%;
Iron
25%;
Exchanges:
4 Starch; 4 Other Carbohydrate; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.