Granola-Chicken Salad Sandwiches

Crushed granola bars and fruits added to purchased chicken salad fill these large crescent sandwiches. What an easy recipe to prepare when guests drop by!

  • prep time 15 min
  • total time 25 min
  • ingredients 9
  • servings 8

Ingredients

1
can (12 oz) Pillsbury® Big & Flaky refrigerated crescent dinner rolls
2
cups plain chicken salad for sandwiches (from deli)
1/4
cup seedless green grapes, cut into quarters
1/4
cup chopped fresh pineapple or drained canned pineapple tidbits
1/4
cup chopped red apple
1/4
cup drained canned mandarin orange segments
1
tablespoon packed brown sugar
4
Nature Valley® roasted almond crunchy granola bars (2 pouches from 8.9-oz box), crushed (3/4 cup)*
1/2
cup salad dressing or mayonnaise
  • 1 Heat oven to 350°F. Bake crescent rolls as directed on can. Remove from cookie sheet; cool on wire rack 5 minutes.
  • 2 Meanwhile, in medium bowl, mix all remaining ingredients; refrigerate until needed.
  • 3 Cut rolls horizontally in half. Fill with chicken salad mixture.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    400
    (
    Calories from Fat
    250),
    % Daily Value
    Total Fat
    27g
    27%
    (Saturated Fat
    5g,
    5%
    Trans Fat
    2g
    2%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    510mg
    510%;
    Total Carbohydrate
    29g
    29%
    (Dietary Fiber
    1g
    1%
      Sugars
    11g
    11%
    ),
    Protein
    10g
    10%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    6%;
    Calcium
    2%;
    Iron
    8%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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