Granola-Chicken Salad Sandwiches

(10)
  2 reviews
  • 15 min prep time
  • 25 min total time
  • 9 ingredients
  • 8 servings

Ingredients

1
can (12 oz) Pillsbury™ Big & Flaky refrigerated crescent dinner rolls
2
cups plain chicken salad for sandwiches (from deli)
1/4
cup seedless green grapes, cut into quarters
1/4
cup chopped fresh pineapple or drained canned pineapple tidbits
1/4
cup chopped red apple
1/4
cup drained canned mandarin orange segments
1
tablespoon packed brown sugar
4
Nature Valley™ roasted almond crunchy granola bars (2 pouches from 8.9-oz box), crushed (3/4 cup)*
1/2
cup salad dressing or mayonnaise

Directions

  1. 1 Heat oven to 350°F. Bake crescent rolls as directed on can. Remove from cookie sheet; cool on wire rack 5 minutes.
  2. 2 Meanwhile, in medium bowl, mix all remaining ingredients; refrigerate until needed.
  3. 3 Cut rolls horizontally in half. Fill with chicken salad mixture.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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