Granola-Chicken Salad Sandwiches

Crushed granola bars and fruits added to purchased chicken salad fill these large crescent sandwiches. What an easy recipe to prepare when guests drop by!

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Servings 8

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( 10 ) Ratings

10 Ratings

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Member Reviews ( 2 )

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Bake-Off® Contest 42, 2006

Jeremy Hodges

Pelham, Alabama

ingredients 9
Prep Time 15 min
Total Time 25 min

Ingredients

1: can (12 oz) Pillsbury® Big & Flaky refrigerated crescent dinner rolls

2: cups plain chicken salad for sandwiches (from deli)

1/4: cup seedless green grapes, cut into quarters

1/4: cup chopped fresh pineapple or drained canned pineapple tidbits

1/4: cup chopped red apple

1/4: cup drained canned mandarin orange segments

1: tablespoon packed brown sugar

4: Nature Valley® roasted almond crunchy granola bars (2 pouches from 8.9-oz box), crushed (3/4 cup)*

1/2: cup salad dressing or mayonnaise

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Directions

1 Heat oven to 350°F. Bake crescent rolls as directed on can. Remove from cookie sheet; cool on wire rack 5 minutes.
2 Meanwhile, in medium bowl, mix all remaining ingredients; refrigerate until needed.
3 Cut rolls horizontally in half. Fill with chicken salad mixture.

EXPERT TIPS

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Expert Tips

*To easily crush granola bars, do not unwrap; use rolling pin to crush bars.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 400
Calories from Fat: 250),

% Daily Value

Total Fat: 27g; 27%
(Saturated Fat 5g, 5% Trans Fat 2g 2% ),
Cholesterol: 25mg; 25%;
Sodium: 510mg; 510%;
Total Carbohydrate: 29g; 29%
(Dietary Fiber 1g 1% Sugars 11g 11% ),
Protein: 10g; 10%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 6%;
Calcium: 2%;
Iron: 8%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;