Granola Apple Cookies

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  • 55 min prep time
  • 55 min total time
  • 15 ingredients
  • 36 servings

Ingredients

Cookies

1 1/2
cups firmly packed brown sugar
1/2
cup margarine or butter, softened
1/4
cup milk
1
tablespoon lemon juice
1
teaspoon grated lemon peel
1
egg
1 1/2
cups all purpose flour
1
cup whole wheat flour
1
teaspoon baking soda
1
teaspoon cinnamon or nutmeg
1/4
teaspoon salt
1 1/2
cups finely chopped apples
1
cup granola

Glaze

3/4
cup powdered sugar
2
to 3 teaspoons lemon juice

Directions

  1. 1 Heat oven to 375°F. In large bowl, combine brown sugar and margarine; beat until light and fluffy. Add milk, 1 tablespoon lemon juice, lemon peel and egg; blend well. Add all purpose flour, whole wheat flour, baking soda, cinnamon and salt; mix well. Stir in apples and granola. Drop dough by heaping teaspoonfuls 2 inches apart onto ungreased cookie sheets.
  2. 2 Bake at 375°F. for 9 to 13 minutes or until light golden brown. Immediately remove from cookie sheets. Cool 15 minutes or until completely cooled.
  3. 3 Meanwhile, in small bowl, combine glaze ingredients, adding enough lemon juice for desired drizzling consistency. Drizzle over cooled cookies.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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