Granola-Apple-Cherry Crisp

Spicy apple and cherry pie fillings bubble together in this luscious version of a dessert classic.

  • prep time 10 min
  • total time 55 min
  • ingredients 6
  • servings 8

Ingredients

1
can (21 oz) cinnamon and spice apple pie filling with more fruit
1
can (21 oz) cherry pie filling with more fruit
12
Nature Valley® roasted almond crunchy granola bars (6 pouches from 8.9-oz box), crushed (2 cups)
1/2
cup all-purpose flour
1/2
cup butter or margarine, melted
1/4
cup sliced almonds
  • 1 Heat oven to 350°F. In ungreased 11x7-inch (2-quart) glass baking dish, mix pie fillings.
  • 2 In large bowl, mix crushed granola bars, flour and butter until crumbly. Stir in almonds. Sprinkle evenly over pie filling mixture.
  • 3 Bake 25 to 30 minutes or until edges are bubbly and center is thoroughly heated. Cool slightly, about 15 minutes. Serve warm or cool.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    460
    (
    Calories from Fat
    170),
    % Daily Value
    Total Fat
    18g
    18%
    (Saturated Fat
    7g,
    7%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    200mg
    200%;
    Total Carbohydrate
    68g
    68%
    (Dietary Fiber
    5g
    5%
      Sugars
    44g
    44%
    ),
    Protein
    6g
    6%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    4%;
    Calcium
    4%;
    Iron
    10%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
    Carbohydrate Choices:
    4 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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