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Granola-Apple-Cherry Crisp
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-
Prep
10
min
-
Total
55
min
-
Ingredients
6
-
Servings
8
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Ingredients
-
1
can (21 oz) cinnamon and spice apple pie filling with more fruit
-
1
can (21 oz) cherry pie filling with more fruit
-
12
Nature Valley™ roasted almond crunchy granola bars (6 pouches from 8.9-oz box), crushed (2 cups)
-
1/2
cup all-purpose flour
-
1/2
cup butter or margarine, melted
-
1/4
cup sliced almonds
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Steps
-
1
Heat oven to 350°F. In ungreased 11x7-inch (2-quart) glass baking dish, mix pie fillings.
-
2
In large bowl, mix crushed granola bars, flour and butter until crumbly. Stir in almonds. Sprinkle evenly over pie filling mixture.
-
3
Bake 25 to 30 minutes or until edges are bubbly and center is thoroughly heated. Cool slightly, about 15 minutes. Serve warm or cool.
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-
To easily crush the granola bars with a rolling pin, pound the unopened pouches until the bars are broken into smaller pieces.
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Nutrition Facts
Serving Size:
1 Serving
- Calories
- 460
- Calories from Fat
- 170
- Total Fat
- 18g
- 28%
- Saturated Fat
- 7g
- 33%
- Trans Fat
- 1/2g
- Cholesterol
- 30mg
- 10%
- Sodium
- 200mg
- 8%
- Potassium
- 280mg
- 8%
- Total Carbohydrate
- 68g
- 23%
- Dietary Fiber
- 5g
- 18%
- Sugars
- 44g
- Protein
- 6g
- Vitamin A
- 10%
- 10%
- Vitamin C
- 4%
- 4%
- Calcium
- 4%
- 4%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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