This has simply repeated another recipe, except the picture shows the cheese between the egg and bacon, instead of on the bottom of the pile. I'd rather not waste the paper and ink to print out a duplicate, FYI. If you want to call it different, at least suggest a better cheese, like Havarti. I'm as patriotic as most, or more, but "American Cheese" is swill, IMO. As I recall, it's "reconstituted old cheese". No thanks!

Yum! No changes, except I make mine with turkey bacon