Reviews

Grands!® Unsloppy Joes

Enjoy these ground beef unsloppy joes made using Pillsbury® Grands!® refrigerated biscuits – a delicious baked dinner!

Prep Time: 30 Min

Total Time: 45 Min

User Rating (93)

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Brittany_M said: report Posted: 5/21/2013 4:31:30 PM
I saw this recipe on a commercial and thought it looked really good and it is!!! I LOVE this recipe I make it every time I have biscuits or ground beef in my house!! I do need to stretch out the biscuit and that is time consuming and it really never seals all the way in the cooking process but I do not care it tastes soo good!!
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JMBS1974 said: report Posted: 4/11/2013 1:22:57 PM
To make sure edges seal, I put a bit of water around edges before sealing.
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Beautifulone517 said: report Posted: 4/3/2013 4:09:52 PM
Made this for dinner for the family and they were awesome. Only issue I had was that I couldn't get them to seal properly so I lost a little filling. Any suggestions on closing properly???
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Dasroma said: report Posted: 4/3/2013 3:08:47 PM
Yesterday was date night, and I'm a novice cook but I didn't want my date to know that! This recipe looked simple enough, so I whipped it up. He loved them and so did I. The recipe was simple and easy to follow. That's coming from a person who has trouble making mac n cheese. I changed the ingredients a little though. I used sloppy joe sauce with bbq in it. I added oregano and Italian seasoning to the meat, and I used a Mexican blend of cheese. I also sprinkled a little cheese on top of the bread for a slight cheesy crust. All in all, I loved this recipe so much. I made these again for lunch t
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Empathy21 said: report Posted: 4/1/2013 5:12:58 PM
I've made these several times & love them. I'm not even a fan of sloppy joes either. The trick is roll the biscuits oit on a floured surface with a pastry roller and ruler & measure the COOLED filling exactly with a 1/3 measuring cup.Then seal with a pastry sealer or fork. I've never had any issues with sogginess or coming open. I also top with a sprinkle of cheese & broil for last min.I omit the chili powder due to kids but Hubby and I top them with Franks hot sauce. You can also sneak in pureed veggies into the sauce!
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juliew67 said: report Posted: 3/28/2013 3:08:55 PM
they were very tasty the family loved them folding them and keeping them together was a bit tricky but well worth it
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carkinszoo said: report Posted: 3/28/2013 12:27:13 PM
My 7 year old granddaughter made these AWESOME. My grandson eat 3-1/2, would have eaten more but there was none left/
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Mrs_Christian said: report Posted: 3/25/2013 8:36:50 PM
Very good and practical. Now we can have Joes without the sloppy :)
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marleymaniac said: report Posted: 3/22/2013 11:18:19 PM
SOOOO GOOOD!! I would take a picture but mine came out exactly like the picture provided. It's a little more work than just slopping the meat on a hamburger bun, but so worth it. The butter flavored biscuits were great. Next time I will try it with shredded pepperjack cheese. Makes me wish I was like a giraffe and had four stomachs!
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rulefamily2013 said: report Posted: 3/21/2013 6:25:36 PM
I have been watching the commerical for this product for quite some time and I just decided to make it tonight for dinner. Let me tell you! It was a great choice, it was very easy to make, just brown hamburg add sloppy joe sauce and put it in the biscuit and bake it! My 5 year old thought it was really neat!