Posted: 6/11/2013 2:30:04 PM
Love love love!!! I use a fork to seal the edges and enjoy them on a bed of spinach and arugula!
Posted: 5/28/2013 2:24:16 PM
So easy to prepare. Love not having my sloppy joe be so sloppy to eat that is. lol
Posted: 5/27/2013 3:42:00 PM
I think these are easy and divine... I added fresh onions and used the bold sloppy joe sauce ( oh I guess I should mention I'm vegetarian so the "meat" was the boca crumbles) I have varied the recipe to make taco pockets and it was just as delicious!!! Love this recipe!!!
Posted: 5/27/2013 3:39:16 PM
Sides: I had roasted green beans and asparagus the last time I had them... Also roasted carrots and potatoes the time before... I was also thinking potato salad or pasta salad... Even coleslaw
Posted: 5/23/2013 10:40:19 AM
Can anyone suggest a side for this?
Posted: 5/21/2013 4:31:30 PM
I saw this recipe on a commercial and thought it looked really good and it is!!! I LOVE this recipe I make it every time I have biscuits or ground beef in my house!! I do need to stretch out the biscuit and that is time consuming and it really never seals all the way in the cooking process but I do not care it tastes soo good!!
Posted: 4/11/2013 1:22:57 PM
To make sure edges seal, I put a bit of water around edges before sealing.
Posted: 4/3/2013 4:09:52 PM
Made this for dinner for the family and they were awesome. Only issue I had was that I couldn't get them to seal properly so I lost a little filling. Any suggestions on closing properly???
Posted: 4/3/2013 3:08:47 PM
Yesterday was date night, and I'm a novice cook but I didn't want my date to know that! This recipe looked simple enough, so I whipped it up. He loved them and so did I. The recipe was simple and easy to follow. That's coming from a person who has trouble making mac n cheese. I changed the ingredients a little though. I used sloppy joe sauce with bbq in it. I added oregano and Italian seasoning to the meat, and I used a Mexican blend of cheese. I also sprinkled a little cheese on top of the bread for a slight cheesy crust. All in all, I loved this recipe so much. I made these again for lunch t
Posted: 4/1/2013 5:12:58 PM
I've made these several times & love them. I'm not even a fan of sloppy joes either. The trick is roll the biscuits oit on a floured surface with a pastry roller and ruler & measure the COOLED filling exactly with a 1/3 measuring cup.Then seal with a pastry sealer or fork. I've never had any issues with sogginess or coming open. I also top with a sprinkle of cheese & broil for last min.I omit the chili powder due to kids but Hubby and I top them with Franks hot sauce. You can also sneak in pureed veggies into the sauce!