We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Grands!® Turkey-Avocado BLT

Jazz up an old favorite when you add turkey and avocado and serve it all on a fresh biscuit.

(2)
(2)
Save and Share
  • prep time 15 min
  • total time 40 min
  • ingredients 7
  • servings 8
 

Ingredients

1
can (17.3 oz) Pillsbury® Grands!® Homestyle refrigerated extra rich biscuits
1/2
cup mayonnaise or salad dressing
8
lettuce pieces
8
oz sliced turkey breast
16
thin slices tomato
8
slices turkey bacon, cooked
2
medium avocados, peeled, pitted and sliced

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Bake biscuits as directed on can. Cool 15 minutes. Split each biscuit into 2 rounds.
  • 2 Spread cut side of each baked biscuit round with mayonnaise. Layer cut side of 8 biscuits rounds with lettuce, turkey, tomato, bacon and avocado slices. Top with remaining biscuit rounds.
  • 1 Heat oven to 350°F. Bake biscuits as directed on can. Cool 15 minutes. Split each biscuit into 2 rounds.
  • 2 Spread cut side of each baked biscuit round with mayonnaise. Layer cut side of 8 biscuits rounds with lettuce, turkey, tomato, bacon and avocado slices. Top with remaining biscuit rounds.

EXPERT TIPS

toggle

Expert Tips

Spice it up with a flavored mayonnaise such as Cajun or chipotle.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
490
(
Calories from Fat
290),
% Daily Value
Total Fat
32g
32%
(Saturated Fat
7g,
7%
Trans Fat
3 1/2g
3 1/2%
),
Cholesterol
45mg
45%;
Sodium
1000mg
1000%;
Total Carbohydrate
32g
32%
(Dietary Fiber
4g
4%
  Sugars
8g
8%
),
Protein
18g
18%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
15%;
Calcium
4%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.