Grands!® Tuna Melts

(29)
9 reviews.
  • 15 min prep time
  • 35 min total time
  • 10 ingredients
  • 8 servings

Ingredients

2
(5-oz.) cans water-packed tuna, well drained
1/3
cup chopped onion
1/3
cup mayonnaise
1/8
teaspoon salt
1/8
teaspoon pepper
1
(16.3-oz) can Pillsbury™ Grands!™ Flaky Layers original biscuits
4
oz. (1 cup) shredded Cheddar cheese
Sour cream, if desired
Chopped tomato, if desired
Shredded lettuce, if desired

Directions

  1. 1 Heat oven to 350°F. Grease cookie sheet. In medium bowl, combine tuna, onion, mayonnaise, salt and pepper; mix well.
  2. 2 Separate dough into 8 biscuits. Place 4 biscuits on greased cookie sheet. Press or roll each to form 5-inch round. Spoon tuna mixture in center of biscuits. Top each with cheese. Press or roll remaining 4 biscuits to form 5-inch rounds. Place over filling. Press edges to seal.
  3. 3 Bake at 350°F. for 15 to 20 minutes or until golden brown. Cut each sandwich in half. Top each with sour cream, tomato and lettuce.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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