Grands!® Tuna Melts

Melt-in-your-mouth tuna sandwiches get their wraps from flaky refrigerated biscuits.

  • prep time 15 min
  • total time 35 min
  • ingredients 10
  • servings 8

Ingredients

2
(5-oz.) cans water-packed tuna, well drained
1/3
cup chopped onion
1/3
cup mayonnaise
1/8
teaspoon salt
1/8
teaspoon pepper
1
(16.3-oz) can Pillsbury® Grands!® Flaky Layers original biscuits
4
oz. (1 cup) shredded Cheddar cheese
Sour cream, if desired
Chopped tomato, if desired
Shredded lettuce, if desired
  • 1 Heat oven to 350°F. Grease cookie sheet. In medium bowl, combine tuna, onion, mayonnaise, salt and pepper; mix well.
  • 2 Separate dough into 8 biscuits. Place 4 biscuits on greased cookie sheet. Press or roll each to form 5-inch round. Spoon tuna mixture in center of biscuits. Top each with cheese. Press or roll remaining 4 biscuits to form 5-inch rounds. Place over filling. Press edges to seal.
  • 3 Bake at 350°F. for 15 to 20 minutes or until golden brown. Cut each sandwich in half. Top each with sour cream, tomato and lettuce.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    350
    (
    Calories from Fat
    190),
    % Daily Value
    Total Fat
    21g
    21%
    (Saturated Fat
    6g,
    6%
    Trans Fat
    3 1/2g
    3 1/2%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    840mg
    840%;
    Total Carbohydrate
    25g
    25%
    (Dietary Fiber
    0g
    0%
      Sugars
    6g
    6%
    ),
    Protein
    15g
    15%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    10%;
    Iron
    10%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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