Posted: 5/8/2010 1:39:22 PM
It was so good. Like tuna sandwich in a biscuit.
Posted: 5/6/2010 4:33:57 PM
I made this recipe this morning before I went to work....QUICK & EASY!Used white cheddar & added a small clove of garlic (finely minced)to the tuna. Where I shop we only get the cans 10.5 oz (5 pcs per can) so I split these turned out terrific!
Posted: 10/11/2008 9:33:42 PM
This was just ok. My hubby had one with swiss cheese that he thought was good but I would not make this again. My kiddo hated it and he loves tuna sandwiches.
Karen W. said:
Posted: 6/21/2008 4:33:03 PM
This recipe was just okay. I thought it needed a little more flavor.
Posted: 8/9/2007 12:14:05 PM
This is really good. Next time, I will cut back on the onions - they were overwhelming. But otherwise, this is a great recipe! Definitely a step up from just slapping some tuna on white bread and broiling it!
Posted: 5/8/2007 9:48:00 AM
I''ve been making this recipe for years and absolutely love it! Its so easy and soooooooo good! My hubby loves it too! We usually have these tuna melts with a bowl of clam chowder soup. What a great meal!ENJOY!
Jeannie and the crew said:
Posted: 4/2/2007 10:33:52 AM
I found this recipe in a magazine or somewhere like that in 2000 and it has been a favorite of my crew. I , however replace the onions with celery because my fam has allergies to onions. but I just wanted to let everyone what a good recipe this is.
Posted: 12/11/2006 11:20:10 AM
These are so Great, easy to make. My boys love them. They are great fro Saturdays when we have alot of chores to do. Absolutely Fantastic, for Football Sundays, too....