Heat oven to 375°F. In medium bowl, mix all ingredients except biscuits.
Separate dough into 8 biscuits. Press or roll each into 6-inch round. Divide filling evenly onto half of each biscuit round to within 1/4 inch of edge. Fold dough round over filling; press edges to seal. Place on ungreased cookie sheet.
Bake 15 to 20 minutes or until edges are golden brown. Immediately remove calzones from cookie sheet. Serve warm; dip into additional Thai peanut sauce, if desired.