Grands!® Thai Chicken Calzones

Fresh, crunchy Asian ingredients are tucked in a tender biscuit foldover sandwich.

  • prep time 10 min
  • total time 30 min
  • ingredients 7
  • servings 8

Ingredients

2
cups finely chopped cooked chicken
1 1/2
cups coleslaw mix (from 16-oz bag)
1/2
cup finely chopped red bell pepper
1/3
cup Thai peanut sauce (from 12-oz bottle)
3
medium green onions, chopped (3 tablespoons)
2
tablespoons chopped fresh cilantro
1
can (17.3 oz) Pillsbury® Grands!® Homestyle refrigerated extra rich biscuits
  • 1 Heat oven to 375°F. In medium bowl, mix all ingredients except biscuits.
  • 2 Separate dough into 8 biscuits. Press or roll each into 6-inch round. Divide filling evenly onto half of each biscuit round to within 1/4 inch of edge. Fold dough round over filling; press edges to seal. Place on ungreased cookie sheet.
  • 3 Bake 15 to 20 minutes or until edges are golden brown. Immediately remove calzones from cookie sheet. Serve warm; dip into additional Thai peanut sauce, if desired.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Calzone
    Calories
    310
    (
    Calories from Fat
    130),
    % Daily Value
    Total Fat
    14g
    14%
    (Saturated Fat
    3 1/2g,
    3 1/2%
    Trans Fat
    3 1/2g
    3 1/2%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    770mg
    770%;
    Total Carbohydrate
    30g
    30%
    (Dietary Fiber
    1g
    1%
      Sugars
    9g
    9%
    ),
    Protein
    15g
    15%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    20%;
    Calcium
    4%;
    Iron
    10%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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