Reviews

Grands!® Thai Chicken Calzones

Fresh, crunchy Asian ingredients are tucked in a tender biscuit foldover sandwich.

Prep Time: 10 Min

Total Time: 30 Min

User Rating (61)

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carametz said: report Posted: 9/1/2012 6:52:21 PM
Delicious!
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Mongo_ said: report Posted: 5/9/2012 5:11:22 PM
This rescipe is easy to fix. The filling turned out to be more than i expected so don't be afraid to really stuff the biscuts and roll them out as big as you can first. My whole family loved them and i plan on making them again real soon. :)
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Nicki said: report Posted: 11/3/2010 4:28:30 PM
Love these! Good combination of flavors and they are easy to mix up. We used spicy peanut sauce and like to drizzle a little sriracha over the baked calzones. Rolling and forming the dough takes some time, but it is worth the effort. I am going to try using a calzone press next time.
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ashleyswald said: report Posted: 7/13/2010 11:07:23 AM
I didn't exactly make this recipe, but I used the idea. Instead I used some left over slow cooker bbq pulled port and some shredded mozzerella. They turned out wonderful! You could use any kind of filling in these. Next time I am thinking of using chicken bacon and ranch, mmmm.
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jaustad said: report Posted: 3/13/2010 4:45:33 PM
I thought these were great. I added some sweet and sour sauce to the mixture to tone down the peanut sauce. Very tasty and easy to make. Also, I bought an asain salad mix so I could use a cup of the slaw for the calzones, and then used the rest as a side dish.
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jradler said: report Posted: 3/11/2010 11:04:30 AM
These were a HUGE hit! They were quite easy to make (I put my chicken in the crockpot in the morning and then used a food processor to chop it) and absolutely DELICIOUS! My kids thought they were too spicy (peanut sauce), but I think if i just use less on the ones I make for them then they'll like them better.
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spsq said: report Posted: 3/5/2010 4:11:32 PM
Turned out great. I have done this sort of thing with different fillings (pizza fixings, bbq pork with cheese, ect.) This sort of recipe is very interchangeable. Paul
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Greenhill13 said: report Posted: 2/25/2010 1:37:21 PM
I substituted my cheese-steak fixins, better than . any sandwich product out there. I cooked up half the refridgerator biscuits and froze them for future.
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rileyroyalty said: report Posted: 8/18/2009 4:57:02 PM
Very easy to make and delicious! I made my own peanut sauce the night before and cooked the chicken then as well. Made dinner night a snap.
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Paul S said: report Posted: 8/12/2009 1:12:24 PM
The calzones were good, but the flavor of the peanut sauces and chicken, do not match well with the buttery biscuits. WOuld make again, but use a different dough. One that is not so southern buttery flavored.