Grands!® Thai Chicken Calzones

Fresh, crunchy Asian ingredients are tucked in a tender biscuit foldover sandwich.

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Servings 8

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( 61 ) Ratings

61 Ratings

5 Stars

4 Stars 20%

3 Stars

2 Stars 23%

1 Stars

Member Reviews ( 16 )

3de466bc-bbe2-4eb4-a1d9-c322887992ae

ingredients 7
Prep Time 10 min
Total Time 30 min

Review & Comments

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carametz

report Posted Sep. 1, 2012 6:52 PM

Delicious!

Mongo_

report Posted May. 9, 2012 5:11 PM

This rescipe is easy to fix. The filling turned out to be more than i expected so don't be afraid to really stuff the biscuts and roll them out as big as you can first. My whole family loved them and i plan on making them again real soon. :)

Nicki

report Posted Nov. 3, 2010 4:28 PM

Love these! Good combination of flavors and they are easy to mix up. We used spicy peanut sauce and like to drizzle a little sriracha over the baked calzones. Rolling and forming the dough takes some time, but it is worth the effort. I am going to try using a calzone press next time.

ashleyswald

report Posted Jul. 13, 2010 11:07 AM

I didn't exactly make this recipe, but I used the idea. Instead I used some left over slow cooker bbq pulled port and some shredded mozzerella. They turned out wonderful! You could use any kind of filling in these. Next time I am thinking of using chicken bacon and ranch, mmmm.

jaustad

report Posted Mar. 13, 2010 4:45 PM

I thought these were great. I added some sweet and sour sauce to the mixture to tone down the peanut sauce. Very tasty and easy to make. Also, I bought an asain salad mix so I could use a cup of the slaw for the calzones, and then used the rest as a side dish.