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Grands!® Thai Chicken Calzones

Fresh, crunchy Asian ingredients are tucked in a tender biscuit foldover sandwich.

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  • prep time 10 min
  • total time 30 min
  • ingredients 7
  • servings 8
 

Ingredients

2
cups finely chopped cooked chicken
1 1/2
cups coleslaw mix (from 16-oz bag)
1/2
cup finely chopped red bell pepper
1/3
cup Thai peanut sauce (from 12-oz bottle)
3
medium green onions, chopped (3 tablespoons)
2
tablespoons chopped fresh cilantro
1
can (17.3 oz) Pillsbury® Grands!® Homestyle refrigerated extra rich biscuits

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. In medium bowl, mix all ingredients except biscuits.
  • 2 Separate dough into 8 biscuits. Press or roll each into 6-inch round. Divide filling evenly onto half of each biscuit round to within 1/4 inch of edge. Fold dough round over filling; press edges to seal. Place on ungreased cookie sheet.
  • 3 Bake 15 to 20 minutes or until edges are golden brown. Immediately remove calzones from cookie sheet. Serve warm; dip into additional Thai peanut sauce, if desired.
  • 1 Heat oven to 375°F. In medium bowl, mix all ingredients except biscuits.
  • 2 Separate dough into 8 biscuits. Press or roll each into 6-inch round. Divide filling evenly onto half of each biscuit round to within 1/4 inch of edge. Fold dough round over filling; press edges to seal. Place on ungreased cookie sheet.
  • 3 Bake 15 to 20 minutes or until edges are golden brown. Immediately remove calzones from cookie sheet. Serve warm; dip into additional Thai peanut sauce, if desired.

EXPERT TIPS

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Expert Tips

Thai peanut sauce can typically be found in the Asian-food aisle of your local supermarket.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Calzone
Calories
310
(
Calories from Fat
130),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
3 1/2g
3 1/2%
),
Cholesterol
30mg
30%;
Sodium
770mg
770%;
Total Carbohydrate
30g
30%
(Dietary Fiber
1g
1%
  Sugars
9g
9%
),
Protein
15g
15%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
20%;
Calcium
4%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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