Heat oven to 375°F.
Heat Egg Scrambles according to directions on bag.
Meanwhile, separate dough into 8 biscuits. On ungreased cookie sheet, place 2 to 3 inches apart. Press each biscuit into 4-inch circle; pinch dough around edge to form rim.
For each pizza, spread 1 tablespoon salsa over dough; top with 2 tablespoons hot Egg Scrambles. Sprinkle with cheese.
Bake 16 to 18 minutes or until edges of crusts are golden brown. Cool 5 minutes on pan before serving.