Grands!® Tex-Mex Breakfast Pizzas

(3)
1 reviews.
  • 10 min prep time
  • 25 min total time
  • 4 ingredients
  • 8 servings

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated buttermilk biscuits
1
bag (8 oz) Pillsbury™ Egg Scrambles™ frozen bacon, egg, cheese, and veggie scramble
1/2
cup salsa
1/2
cup shredded Mexican cheese blend (2 oz)

Directions

  1. 1 Heat oven to 375°F.
  2. 2 Heat Egg Scrambles according to directions on bag.
  3. 3 Meanwhile, separate dough into 8 biscuits. On ungreased cookie sheet, place 2 to 3 inches apart. Press each biscuit into 4-inch circle; pinch dough around edge to form rim.
  4. 4 For each pizza, spread 1 tablespoon salsa over dough; top with 2 tablespoons hot Egg Scrambles. Sprinkle with cheese.
  5. 5 Bake 16 to 18 minutes or until edges of crusts are golden brown. Cool 5 minutes on pan before serving.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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