I dearly wish I had read the comments here, which is something I've never had to do on Pillsbury.com. It was bland, and overcooked on the outside but raw in the middle. Half of the $18 dinner was edible. Be sure to use the taco seasoning according to directions, and for goodness sake drain the burger. Grease your pan properly, do not use cooking spray. I'd save money and skip all the chopped veggies and just serve with salsa and guac. Having read suggestions I might try this again. But not with this literal bad taste in my mouth.

We really enjoyed this recipe. Read the reviews and suggestions so we used a 9x13 pan, one can of Grands biscuits and cut them into eighths with the pizza cutter. For the suggested additional flavor, I added 3 tbsp of taco mix and some additional cumin and garlic powder. Thanks for all the suggestions.

This recipe was a hit! Quick and easy! I only used one can of dough, and also used the smaller biscuits. Also, to save time, I just used pico de gallo instead of cutting up fresh ingredients.

We LOVED this recipe, and of course, changed it to make it our own. We used the smaller Pillsbury biscuits, that came in the four pack, still cut each biscuit into four pieces, but the smaller sized biscuits made it easier to successfully cook the dough, and didn't leave any doughy globs in the middle! We also upgraded the dish from a loaf pan to a 9 x 13 sized glass cake pan.

Good concept, didn't work as hoped. I used a bigger pan because there is no way that much dough would fit in the pan suggested. Took FOREVER to cook all the way through. I think if I were to do it again, I would only used one can of the dough.