Grands!™ Easy Taco Melts

  • Prep 20 min
  • Total 35 min
  • Ingredients 7
  • Servings 8

Ingredients

Steps

  • 1
    Heat oven to 375°F. Spray cookie sheet with cooking spray. In 2-quart saucepan, cook beef over medium-high heat, stirring frequently, until brown; drain. Add taco seasoning mix, water and 1/2 cup of the salsa; stir until thickened.
  • 2
    Separate dough into 8 biscuits. Press each biscuit into 6-inch round. Spoon 1/3 cup beef mixture and 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press edges to seal. Place on cookie sheet.
  • 3
    Bake 16 to 20 minutes or until golden brown. Serve with remaining salsa and sour cream.

  • To complete the menu, add a crisp green salad of romaine lettuce topped with fresh orange slices drizzled with your favorite dressing.

Nutrition Facts

Serving Size: 1 Sandwich
Calories
330
Calories from Fat
140
Total Fat
15g
24%
Saturated Fat
8g
41%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
1050mg
44%
Potassium
110mg
3%
Total Carbohydrate
33g
11%
Dietary Fiber
1g
7%
Sugars
6g
Protein
15g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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