Grands!® Easy Taco Melts

(711)
  212 reviews
  • 20 min prep time
  • 35 min total time
  • 7 ingredients
  • 8 servings

Ingredients

1
package (1 oz) Old El Paso™ taco seasoning mix
2/3
cup water
1 1/2
cups Old El Paso™ Thick 'n Chunky salsa
1
lb lean (at least 80%) ground beef, cooked, drained
1
can (16.3 oz) Pillsbury™ Grands!™ biscuits
1
cup shredded Monterey Jack cheese or Mexican cheese blend (4 oz)
1
cup sour cream, if desired

Directions

  1. 1 In medium saucepan, cook taco seasoning mix, water, 1/2 cup of the salsa and cooked ground beef until thickened.
  2. 2 Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on greased cookie sheet.
  3. 3 Bake at 375°F 9 to 14 minutes or until golden brown. Serve with remaining salsa, cheese and sour cream.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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