INGREDIENTS
1
package (1 oz) Old El Paso® taco seasoning mix
1 1/2
cups Old El Paso® Thick 'n Chunky salsa
1
lb lean (at least 80%) ground beef, cooked, drained
1
can (16.3 oz) Pillsbury® Grands!® biscuits
1
cup shredded Monterey Jack cheese or Mexican cheese blend (4 oz)
1
cup sour cream, if desired
DIRECTIONS
1
Heat oven to 375°F.
2
In medium saucepan, cook taco seasoning mix, water, 1/2 cup of the salsa and cooked ground beef until thickened.
3
Press each biscuit into 6-inch round. Fill each with taco mixture and 1 tablespoon cheese. Fold dough over filling and press to seal. Place on greased cookie sheet.
4
Bake 9 to 14 minutes or until golden brown. Serve with remaining salsa, cheese and sour cream.
High Altitude (3500-6500 ft)
2005 © and ®/™ of General Mills
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