Grands!® Stuffed Reuben Sandwiches

(52)
  6 reviews

1
can (16.3 oz) Pillsbury™ Grands!™ refrigerated buttermilk biscuits
3
tablespoons Dijon mustard
8
oz thinly sliced corned beef (from deli), chopped
1/2
cup shredded Swiss cheese (2 oz)
1/2
cup well-drained sauerkraut
1
egg, beaten

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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