Grands!® Stuffed Reuben Sandwiches

(52)
  6 reviews
  • 15 min prep time
  • 30 min total time
  • 6 ingredients
  • 8 servings

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ refrigerated buttermilk biscuits
3
tablespoons Dijon mustard
8
oz thinly sliced corned beef (from deli), chopped
1/2
cup shredded Swiss cheese (2 oz)
1/2
cup well-drained sauerkraut
1
egg, beaten

Directions

  1. 1 Heat oven to 375°F. Separate dough into 8 biscuits. Press or roll each biscuit to form 5-inch round.
  2. 2 Spread each biscuit round with about 1 teaspoon mustard. Place 1 oz. corned beef, 1 tablespoon sauerkraut and 1 tablespoon cheese in center of each round. Fold in half; seal edges. Prick top with fork to allow steam to escape. Place on ungreased cookie sheet. Brush tops with egg.
  3. 3 Bake at 375°F. for 13 to 16 minutes or until golden brown.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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