Grands!® Stuffed Reuben Sandwiches

For these updated Reubens, corned beef, Swiss cheese and sauerkraut bake inside flaky buttermilk biscuits.

  • prep time 15 min
  • total time 30 min
  • ingredients 6
  • servings 8

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ refrigerated buttermilk biscuits
3
tablespoons Dijon mustard
8
oz thinly sliced corned beef (from deli), chopped
1/2
cup shredded Swiss cheese (2 oz)
1/2
cup well-drained sauerkraut
1
egg, beaten
  • 1 Heat oven to 375°F. Separate dough into 8 biscuits. Press or roll each biscuit to form 5-inch round.
  • 2 Spread each biscuit round with about 1 teaspoon mustard. Place 1 oz. corned beef, 1 tablespoon sauerkraut and 1 tablespoon cheese in center of each round. Fold in half; seal edges. Prick top with fork to allow steam to escape. Place on ungreased cookie sheet. Brush tops with egg.
  • 3 Bake at 375°F. for 13 to 16 minutes or until golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    300
    (
    Calories from Fat
    150),
    % Daily Value
    Total Fat
    16g
    16%
    (Saturated Fat
    6g,
    6%
    Trans Fat
    3 1/2g
    3 1/2%
    ),
    Cholesterol
    60mg
    60%;
    Sodium
    1180mg
    1180%;
    Total Carbohydrate
    26g
    26%
    (Dietary Fiber
    0g
    0%
      Sugars
    4g
    4%
    ),
    Protein
    12g
    12%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    2%;
    Calcium
    8%;
    Iron
    15%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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