Grands!® Strawberry Shortcakes

Make a classic shortcake with time-saving and tasty Pillsbury® Grands!® biscuits.

  • prep time 30 min
  • total time 30 min
  • ingredients 8
  • servings 5

Ingredients

Biscuits

1
can (10.2 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits (5 biscuits)
2
tablespoons butter or margarine, melted
1/4
cup sugar

Strawberry Mixture

1 1/2
pints (3 cups) fresh strawberries, sliced
1/3
cup sugar

Whipped Cream

1/2
cup whipping cream
2
tablespoons sugar
1/4
teaspoon vanilla, if desired
  • 1 Heat oven to 375°F. Separate dough into 5 biscuits. Dip tops and sides of each biscuit in butter; dip in 1/4 cup sugar. Place on ungreased cookie sheet. Bake 13 to 17 minutes or until golden brown. Cool 5 minutes.
  • 2 Meanwhile, in medium bowl, mix strawberries and 1/3 cup sugar. Set aside.
  • 3 In another small bowl, beat whipping cream and 2 tablespoons sugar with electric mixer on high speed until soft peaks form. Beat in vanilla.
  • 4 To serve, split biscuits; place on individual dessert plates. Top with whipped cream and strawberry mixture.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    450
    (
    Calories from Fat
    180),
    % Daily Value
    Total Fat
    20g
    20%
    (Saturated Fat
    11g,
    11%
    Trans Fat
    3 1/2g
    3 1/2%
    ),
    Cholesterol
    40mg
    40%;
    Sodium
    640mg
    640%;
    Total Carbohydrate
    61g
    61%
    (Dietary Fiber
    2g
    2%
      Sugars
    38g
    38%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    100%;
    Calcium
    6%;
    Iron
    10%;
    Exchanges:
    1 1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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