Grands!® Easiest-Ever Strawberry Shortcakes

Sugar adds a nice sparkle to these biscuit strawberry shortcakes.

  • prep time 15 min
  • total time 25 min
  • ingredients 4
  • servings 5

Ingredients

1
can (10.2 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
1/3
cup sugar
1
lb fresh strawberries, sliced (3 cups)
1 1/4
cups frozen whipped topping, thawed
  • 1 Coat tops and sides of biscuits with 1 tablespoon of the sugar; place on ungreased large cookie sheet.
  • 2 Bake at 350°F 14 to 16 minutes or until golden brown.
  • 3 Meanwhile, in bowl, mix strawberries and remaining sugar.
  • 4 Split biscuits; top with strawberries and whipped topping.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    320
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    5g,
    5%
    Trans Fat
    2g
    2%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    540mg
    540%;
    Total Carbohydrate
    49g
    49%
    (Dietary Fiber
    2g
    2%
      Sugars
    24g
    24%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    40%;
    Calcium
    0%;
    Iron
    8%;
    Exchanges:
    1 1/2 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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