Grands!™ Easiest-Ever Strawberry Shortcakes

  • Prep 15 min
  • Total 25 min
  • Ingredients 4
  • Servings 5

Ingredients

Steps

  • 1
    Coat tops and sides of biscuits with 1 tablespoon of the sugar; place on ungreased large cookie sheet.
  • 2
    Bake at 350°F 14 to 16 minutes or until golden brown.
  • 3
    Meanwhile, in bowl, mix strawberries and remaining sugar.
  • 4
    Split biscuits; top with strawberries and whipped topping.

  • Use any variety of Pillsbury™ Biscuits you prefer or have on hand for this recipe.
  • Swap the strawberries for fresh blueberries or a combination of both berries, if desired.
  • Swap frozen whipped topping for whipped cream, if desired.

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
100
Total Fat
12g
18%
Saturated Fat
5g
24%
Trans Fat
2g
Cholesterol
0mg
0%
Sodium
540mg
23%
Potassium
135mg
4%
Total Carbohydrate
49g
16%
Dietary Fiber
2g
8%
Sugars
24g
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
40%
40%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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