Posted: 6/19/2012 4:48:24 PM
I made these and they were great. I used a very, very small biscuit cutter for the center and cooked the doughnut holes. Instead of icing I dipped one side of the donuts in a mixture of sugar and cinnamon which looked nice and tasted good.
Posted: 5/25/2012 8:29:04 AM
I used to make these for my children, now I make them for my grandchildren and they love them! I form the hole in the middle w/ my fingers or I make bowties by pulling the biscuit on both sides and twisting in the middle then pinching where it was twisted to stay that way. Then fry .
Posted: 5/19/2012 5:59:50 PM
Make them using the Honey flaked biscuits. Even more like a doughnut. I let mine sit and rise a little before frying. 350 should not be too hot to cook them in but if you had trouble, back the temp down to 325. Always cook a trial one first. Great with chocolate frosting also.
Posted: 5/1/2012 9:05:02 PM
I heated my oil to 350 and they all BURNED. When I finally got it cooled down, I had 2 doughnuts. This recipe just ticked me off.
Posted: 4/30/2012 8:26:53 AM
My grandchildren love making these doughnuts. I fry them and we make a mess in the kitchen icing and decorating them. My grandchildren have said and I quote " These doughnuts are better then Dunkin' Donuts.
Posted: 4/27/2012 4:52:29 PM
I remember making this recipe when I was a kid. I would cut the middle out with a coke lid and use that dough to make the doughnut holes. I would make some with this glaze or just top with powdered sugar. Awesome recipe. My son will love it too. This recipe brought back alot of memories.
Posted: 4/24/2012 10:24:05 PM
For years my family has loved these topped with homemade chocolate frosting. Yum!
Posted: 4/24/2012 6:54:59 PM
These are delicious! No need to cut a hole in the middle. Just take your fingers and split the middle of the biscuit a little, and make your own hole. These are best when you eat them hot/warm.
Posted: 4/24/2012 5:00:34 PM
Have made this type of doughnut for at least 40 years now, using the blue can of refrigerated buttermilk biscuits. Don't cut a hole in the middle. Leave whole, squirt a little jelly or other filling inside and frost the top. Instant delicious jelly doughnuts "bismarcks."
Posted: 4/24/2012 2:30:54 PM
we also have been making these donuts for yrs...one of my kids favs(when they were little)