Grands!® Smoked Turkey and Cheese Paninis

Only three ingredients to make these warm panini!

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Servings 5

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( 2 ) Ratings

2 Ratings

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ingredients 3
Prep Time 30 min
Total Time 30 min

Ingredients

1: can (10.2 oz) Pillsbury® Grands!® refrigerated biscuits

1/2: lb thinly sliced deli smoked turkey

5: slices (3/4 oz each) Colby-Monterey Jack cheese

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Directions

1 Heat closed medium-size contact grill for 5 minutes.
2 Pull each biscuit apart into 2 layers; press each into 5-inch round.
3 Place 2 rounds at a time on grill; close grill. Cook about 1 minute or until light brown. Remove from grill; layer turkey and cheese on 5 rounds. Top with remaining rounds. Place 2 at a time on grill; close grill. Cook 1 to 2 minutes or until cheese begins to melt.

EXPERT TIPS

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Expert Tips

Contact grills are indoor-use grills that cook the food betwen two grids. Both top and bottom grids are heated so food is cooked from both sides quickly.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 300
Calories from Fat: 130),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 6g, 6% Trans Fat 3 1/2g 3 1/2% ),
Cholesterol: 40mg; 40%;
Sodium: 1230mg; 1230%;
Total Carbohydrate: 26g; 26%
(Dietary Fiber 0g 0% Sugars 5g 5% ),
Protein: 16g; 16%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 15%;
Iron: 8%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;