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Grands!® Smoked Turkey and Cheese Paninis

(2)
  2 reviews
  • 30 min prep time
  • 30 min total time
  • 3 ingredients
  • 5 servings
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Only three ingredients to make these warm panini!

1
can (10.2 oz) Pillsbury™ Grands!™ refrigerated biscuits
1/2
lb thinly sliced deli smoked turkey
5
slices (3/4 oz each) Colby-Monterey Jack cheese

Steps

  • 1 Heat closed medium-size contact grill for 5 minutes.
  • 2 Pull each biscuit apart into 2 layers; press each into 5-inch round.
  • 3 Place 2 rounds at a time on grill; close grill. Cook about 1 minute or until light brown. Remove from grill; layer turkey and cheese on 5 rounds. Top with remaining rounds. Place 2 at a time on grill; close grill. Cook 1 to 2 minutes or until cheese begins to melt.

Expert Tips

Contact grills are indoor-use grills that cook the food betwen two grids. Both top and bottom grids are heated so food is cooked from both sides quickly.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
% Daily Value
Total Fat
15g
23%
Saturated Fat
6g
30%
Trans Fat
3 1/2g
Cholesterol
40mg
14%
Sodium
1230mg
51%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Protein
16g
16%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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