Grands!® Smoked Salmon Pastries

Inspired by two favorite Norwegian foods, smoked salmon and potatoes fill these easy-to-make pastries. Just right for a snack or a light meal!

  • prep time 30 min
  • total time 50 min
  • ingredients 5
  • servings 8

Ingredients

1
large russet baking potato (about 12 oz)
3/4
teaspoon grated lemon peel
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers original refrigerated biscuits
3
oz very thinly sliced smoked salmon, cut into 8 pieces
1/4
cup sliced green onions (4 medium)
  • 1 Heat oven to 375°F. Pierce potato several times with fork to allow steam to escape. Microwave uncovered on High 5 to 6 minutes or until tender. Cool slightly, about 5 minutes. Cut in half lengthwise; scoop out inside into small bowl. Mash with fork. Stir in lemon peel.
  • 2 Separate dough into 8 biscuits. Press or roll each to form 6-inch round. Place on ungreased cookie sheet. Place 1 piece salmon on half of each dough round. Spoon about 2 tablespoons potato mixture over salmon on each round, to within 1/2 inch of edge. Sprinkle each with 1 1/2 teaspoons green onion. Fold dough in half over filling; press with fork to seal.
  • 3 Bake 15 to 18 minutes or until golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Pastry
    Calories
    220
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    2g,
    2%
    Trans Fat
    2g
    2%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    630mg
    630%;
    Total Carbohydrate
    31g
    31%
    (Dietary Fiber
    0g
    0%
      Sugars
    4g
    4%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    4%;
    Calcium
    0%;
    Iron
    8%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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