Grands!® Roast Beef Sandwiches

Refrigerated buttermilk biscuits make grand stand-ins for ordinary roast beef sandwich buns.

  • prep time 15 min
  • total time 40 min
  • ingredients 9
  • servings 8

Ingredients

Sandwiches

1
(16.3-oz.) can Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits
2
tablespoons margarine or butter, melted
1/4
cup Progresso™ Garlic Herb Bread Crumbs
1/3
cup mayonnaise or salad dressing
1
(4.5-oz.) can Old El Paso™ Chopped Green Chiles
8
(1-oz.) slices cooked roast beef (from deli)
4
oz. (1 cup) finely shredded Monterey Jack cheese

Sauce, if desired

1/2
cup mayonnaise or salad dressing
1/4
cup Dijon mustard
  • 1 Heat oven to 375°F. Separate dough into 8 biscuits. Brush top and sides of each biscuit with margarine; coat with bread crumbs. Place 2 inches apart, crumb side up, on ungreased cookie sheet. Sprinkle any remaining bread crumbs over biscuits.
  • 2 Bake at 375°F. for 14 to 16 minutes or until golden brown. Remove from oven; cool 5 minutes. Set oven to broil.
  • 3 Meanwhile, in small bowl, combine 1/3 cup mayonnaise and green chiles; mix well. Split biscuits; place tops and bottoms, cut side up, on same cookie sheet. Spread mayonnaise mixture evenly on top halves of biscuits. Arrange roast beef slices on bottom halves, folding to fit. Top with cheese.
  • 4 Broil 4 to 6 inches from heat for 2 to 3 minutes or until cheese is melted and mayonnaise mixture is bubbly. Place top halves of biscuits over bottom halves. In small bowl, combine 1/2 cup mayonnaise and mustard; blend well. Serve with sandwiches.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    500
    (
    Calories from Fat
    320),
    % Daily Value
    Total Fat
    36g
    36%
    (Saturated Fat
    9g,
    9%
    ),
    Cholesterol
    40mg
    40%;
    Sodium
    1440mg
    1440%;
    Total Carbohydrate
    28g
    28%
    (Dietary Fiber
    1g
    1%
      Sugars
    5g
    5%
    ),
    Protein
    15g
    15%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    4%;
    Calcium
    15%;
    Iron
    15%;
    Exchanges:
    2 Starch; 1 1/2 Lean Meat; 6 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved