Grands!® Roast Beef Sandwiches

(30)
  6 reviews
  • 15 min prep time
  • 40 min total time
  • 9 ingredients
  • 8 servings

Ingredients

Sandwiches

1
(16.3-oz.) can Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits
2
tablespoons margarine or butter, melted
1/4
cup Progresso™ Garlic Herb Bread Crumbs
1/3
cup mayonnaise or salad dressing
1
(4.5-oz.) can Old El Paso™ Chopped Green Chiles
8
(1-oz.) slices cooked roast beef (from deli)
4
oz. (1 cup) finely shredded Monterey Jack cheese

Sauce, if desired

1/2
cup mayonnaise or salad dressing
1/4
cup Dijon mustard

Directions

  1. 1 Heat oven to 375°F. Separate dough into 8 biscuits. Brush top and sides of each biscuit with margarine; coat with bread crumbs. Place 2 inches apart, crumb side up, on ungreased cookie sheet. Sprinkle any remaining bread crumbs over biscuits.
  2. 2 Bake at 375°F. for 14 to 16 minutes or until golden brown. Remove from oven; cool 5 minutes. Set oven to broil.
  3. 3 Meanwhile, in small bowl, combine 1/3 cup mayonnaise and green chiles; mix well. Split biscuits; place tops and bottoms, cut side up, on same cookie sheet. Spread mayonnaise mixture evenly on top halves of biscuits. Arrange roast beef slices on bottom halves, folding to fit. Top with cheese.
  4. 4 Broil 4 to 6 inches from heat for 2 to 3 minutes or until cheese is melted and mayonnaise mixture is bubbly. Place top halves of biscuits over bottom halves. In small bowl, combine 1/2 cup mayonnaise and mustard; blend well. Serve with sandwiches.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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