lonesomedove1950 said:
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Posted: 6/1/2012 6:47:47 PM
Sheese these people that complain all the time! They get the emails and the picture shows it's made with grands so why even go view the recipe! Quit complaining and get a life! These sites are for the general public not you few that don't eat this or that! Find the recipes that suit your needs and only comment on those!
Now for good news..these look great and will be making them tonight! Yes I have high blood pressure but I ain't turning these down! My mouth is watering for them! Only live once! haha
bvidales said:
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Posted: 7/1/2011 9:50:16 PM
Made these as a late night dinner after a long summer day. We will certainly make them again.
mrsoggies1 said:
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Posted: 6/2/2011 5:14:35 AM
Made these last night, OUTSTANDING! Served it with a salad and fruit, great balance. Flavor was very good and so easy to make. Made the biscuits ahead of time and had them together, heated and served quickly. Aint it great to make your own decisions? I will make this again and serve to my friends
Satchell said:
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Posted: 6/2/2011 1:40:23 AM
Oh for crying out loud. People read reviews of recipes to find out if the TASTE is good or not and if it is easy to make or to get an idea and make it your own. Not get a lecture on caloric, sodium or trans fats content. I can read and so can everyone else that is looking for a new recipe. Get it??!! sheesh!!!
Linda4224 said:
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Posted: 6/1/2011 4:07:48 PM
I review a recipe when I read the ingredients. I consider if it sounds easy to make, if the ingredients would be easily obtainable, if the caloric content is too high, or sodium too high,,,, etc. A review can mean many things. Taste is important but I'm not going to make it if the recipe doesn't pass the first review. Get it????
kpharaoh said:
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Posted: 6/1/2011 3:17:03 PM
these were delicious and easy to make!
@rockamama - Don't understand a recipe review when you don't eat the product.
Rockamama said:
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Posted: 6/1/2011 11:29:47 AM
Pillsbury Grands biscuits contain a high amount of trans fats. I don't buy them.