Grands!® Restaurant Leftovers Hand Pies

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1 2/3
cups restaurant leftovers, such as chicken tikka masala, Asian noodles, curried rice and vegetables
can (10.2 oz) Pillsbury™ Grands!™ refrigerated biscuits


  1. 1 Heat oven to 375°F.
  2. 2 In microwavable bowl, microwave leftovers uncovered on High until hot. Separate dough into 5 biscuits. Press or roll each to form 6-inch round. Spoon 1/3 cup leftovers onto center of each round. (If leftovers are saucy, drain off part of the sauce.) Fold dough in half over filling; press to seal. Place on greased or sprayed cookie sheet.
  3. 3 Bake 9 to 14 minutes or until golden brown.




Nutrition Information

Recipe Step Photos

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