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Grands!® Restaurant Leftovers Hand Pies

Last night's restaurant leftovers become tonight's tasty hand pies!

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  • prep time 10 min
  • total time 25 min
  • ingredients 2
  • servings 3
 

Ingredients

1 2/3
cups restaurant leftovers, such as chicken tikka masala, Asian noodles, curried rice and vegetables
1
can (10.2 oz) Pillsbury® Grands!® refrigerated biscuits

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F.
  • 2 In microwavable bowl, microwave leftovers uncovered on High until hot. Separate dough into 5 biscuits. Press or roll each to form 6-inch round. Spoon 1/3 cup leftovers onto center of each round. (If leftovers are saucy, drain off part of the sauce.) Fold dough in half over filling; press to seal. Place on greased or sprayed cookie sheet.
  • 3 Bake 9 to 14 minutes or until golden brown.
  • 1 Heat oven to 375°F.
  • 2 In microwavable bowl, microwave leftovers uncovered on High until hot. Separate dough into 5 biscuits. Press or roll each to form 6-inch round. Spoon 1/3 cup leftovers onto center of each round. (If leftovers are saucy, drain off part of the sauce.) Fold dough in half over filling; press to seal. Place on greased or sprayed cookie sheet.
  • 3 Bake 9 to 14 minutes or until golden brown.

EXPERT TIPS

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Expert Tips

Don't have enough leftovers to make 5 pies? You decide how many to make--the formula is 1/3 cup leftovers for each hand pie. Bake any remaining biscuits as directed on can.

Just add a salad, and you have a quick meal!

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: Nutrition not calculated since leftovers vary
% Daily Value
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
Free
Carbohydrate Choices:
 
*Percent Daily Values are based on a 2,000 calorie diet.