Grands!® Restaurant Leftovers Hand Pies

Last night's restaurant leftovers become tonight's tasty hand pies!

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Servings 3

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ingredients 2
Prep Time 10 min
Total Time 25 min

Ingredients

1 2/3: cups restaurant leftovers, such as chicken tikka masala, Asian noodles, curried rice and vegetables

1: can (10.2 oz) Pillsbury® Grands!® refrigerated biscuits

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Directions

1 Heat oven to 375°F.
2 In microwavable bowl, microwave leftovers uncovered on High until hot. Separate dough into 5 biscuits. Press or roll each to form 6-inch round. Spoon 1/3 cup leftovers onto center of each round. (If leftovers are saucy, drain off part of the sauce.) Fold dough in half over filling; press to seal. Place on greased or sprayed cookie sheet.
3 Bake 9 to 14 minutes or until golden brown.

EXPERT TIPS

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Expert Tips

Don't have enough leftovers to make 5 pies? You decide how many to make--the formula is 1/3 cup leftovers for each hand pie. Bake any remaining biscuits as directed on can.

Just add a salad, and you have a quick meal!