Grands!® Pumpkin Doughnuts

  25 reviews
  • 20|min prep time
  • 20|min total time
  • 6 ingredients
  • 8 servings

cups vegetable oil for frying
cups powdered sugar
4 1/2
teaspoons pumpkin pie spice
tablespoon canned pumpkin (not pumpkin pie mix)
to 4 tablespoons half-and-half
can Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits (8 biscuits)


  1. 1 In 2-quart saucepan, heat oil over medium heat to 350°F to 375°F.
  2. 2 In large bowl, beat powdered sugar, pumpkin pie spice, pumpkin and just enough half-and-half with whisk until smooth and thick glaze forms. Set aside.
  3. 3 Separate dough into 8 biscuits. Using small round lid or cookie cutter, cut hole in center of each biscuit.
  4. 4 Gently place 2 or 3 biscuits in hot oil. (Biscuit holes can also be fried!) Fry on one side until golden brown. With tongs, gently turn each biscuit over; fry until other side is golden brown. Remove doughnuts from oil; immediately dip into pumpkin glaze. Place doughnuts on cooling rack; cool 3 to 5 minutes or until glaze is set before serving.




Nutrition Information

Recipe Step Photos

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