Grands!® Pear and Gorgonzola Mini Pizzas

Grands!® honey butter biscuits form the base of these appetizer pizzas, melding the sweetness of pears with creamy gorgonzola cheese. Ready to serve in 30 minutes!

  • prep time 15 min
  • total time 30 min
  • ingredients 5
  • servings 8

Ingredients

1
can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated honey butter biscuits
1
cup shredded Monterey Jack or mozzarella cheese (4 oz)
2
firm ripe small pears, each cut into 20 thin slices
1/2
cup crumbled gorgonzola cheese (2 oz)
1/3
to 1/2 cup chopped walnuts
  • 1 Heat oven to 375°F.
  • 2 Separate dough into 8 biscuits. Press or roll each to form 6-inch round. Place on 2 ungreased large cookie sheets. Evenly top each round with Monterey Jack cheese. Arrange pear slices over cheese; sprinkle with gorgonzola cheese and walnuts.
  • 3 Bake 10 to 15 minutes or until bottoms are deep golden brown and cheese is melted and bubbly.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Pizza
    Calories
    310
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    16g
    16%
    (Saturated Fat
    7g,
    7%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    740mg
    740%;
    Total Carbohydrate
    34g
    34%
    (Dietary Fiber
    2g
    2%
      Sugars
    9g
    9%
    ),
    Protein
    9g
    9%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    15%;
    Iron
    10%;
    Exchanges:
    1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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