Grands!® Pear and Gorgonzola Mini Pizzas

Grands!® honey butter biscuits form the base of these appetizer pizzas, melding the sweetness of pears with creamy gorgonzola cheese. Ready to serve in 30 minutes!

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Servings 8

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ingredients 5
Prep Time 15 min
Total Time 30 min

Ingredients

1: can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated honey butter biscuits

1: cup shredded Monterey Jack or mozzarella cheese (4 oz)

2: firm ripe small pears, each cut into 20 thin slices

1/2: cup crumbled gorgonzola cheese (2 oz)

1/3: to 1/2 cup chopped walnuts

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Directions

1 Heat oven to 375°F.
2 Separate dough into 8 biscuits. Press or roll each to form 6-inch round. Place on 2 ungreased large cookie sheets. Evenly top each round with Monterey Jack cheese. Arrange pear slices over cheese; sprinkle with gorgonzola cheese and walnuts.
3 Bake 10 to 15 minutes or until bottoms are deep golden brown and cheese is melted and bubbly.