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Grands!® Pear and Gorgonzola Mini Pizzas

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  • 15 min prep time
  • 30 min total time
  • 5 ingredients
  • 8 servings
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Grands!® honey butter biscuits form the base of these appetizer pizzas, melding the sweetness of pears with creamy gorgonzola cheese. Ready to serve in 30 minutes!

1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated honey butter biscuits
1
cup shredded Monterey Jack or mozzarella cheese (4 oz)
2
firm ripe small pears, each cut into 20 thin slices
1/2
cup crumbled gorgonzola cheese (2 oz)
1/3
to 1/2 cup chopped walnuts

Steps

  • 1 Heat oven to 375°F.
  • 2 Separate dough into 8 biscuits. Press or roll each to form 6-inch round. Place on 2 ungreased large cookie sheets. Evenly top each round with Monterey Jack cheese. Arrange pear slices over cheese; sprinkle with gorgonzola cheese and walnuts.
  • 3 Bake 10 to 15 minutes or until bottoms are deep golden brown and cheese is melted and bubbly.
  • 1 Heat oven to 375°F.
  • 2 Separate dough into 8 biscuits. Press or roll each to form 6-inch round. Place on 2 ungreased large cookie sheets. Evenly top each round with Monterey Jack cheese. Arrange pear slices over cheese; sprinkle with gorgonzola cheese and walnuts.
  • 3 Bake 10 to 15 minutes or until bottoms are deep golden brown and cheese is melted and bubbly.

Expert Tips

For a light meal, pair these pizzas with a field greens salad with a fruity vinaigrette.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pizza
Calories
310
% Daily Value
Total Fat
16g
24%
Saturated Fat
7g
34%
Trans Fat
0g
0%
Cholesterol
20mg
6%
Sodium
740mg
31%
Total Carbohydrate
34g
11%
Dietary Fiber
2g
8%
Protein
9g
9%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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