Grands!® Mu Shu Chicken Hand Pies

Make your own take-out with this delicious recipe, inspired by the Chinese favorite Mu Shu Pork.

  • prep time 20 min
  • total time 55 min
  • ingredients 5
  • servings 8

Ingredients

1
cup diced cooked chicken breast
2
oz uncooked rice stick noodles, cooked as directed on package, drained
1/2
cup plum sauce
1/2
cup sliced green onions (4 medium)
1
can (16.3 oz) Pillsbury™ Grands!™ refrigerated biscuits
  • 1 Heat oven to 375°F. Lightly grease cookie sheet with shortening or cooking spray.
  • 2 In 2-quart saucepan, heat chicken, cooked rice noodles, plum sauce and 1/4 cup of the green onion over medium heat, stirring occasionally, until hot.
  • 3 Separate dough into 8 biscuits. Press or roll each to form 6-inch round. Place on cookie sheet. Using fork to help separate noodles, place about 1/4 cup meat mixture onto center of each round. Fold dough in half over filling; press with fork to seal.
  • 4 Bake 20 to 24 minutes or until golden brown. Cool 10 minutes and top with remaining green onion; serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Hand Pie
    Calories
    270
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    2 1/2g,
    2 1/2%
    Trans Fat
    2g
    2%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    660mg
    660%;
    Total Carbohydrate
    40g
    40%
    (Dietary Fiber
    0g
    0%
      Sugars
    12g
    12%
    ),
    Protein
    8g
    8%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    10%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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