Grands!® Mu Shu Chicken Hand Pies

(6)
7 reviews.
  • 20 min prep time
  • 55 min total time
  • 5 ingredients
  • 8 servings

Ingredients

1
cup diced cooked chicken breast
2
oz uncooked rice stick noodles, cooked as directed on package, drained
1/2
cup plum sauce
1/2
cup sliced green onions (4 medium)
1
can (16.3 oz) Pillsbury™ Grands!™ refrigerated biscuits

Directions

  1. 1 Heat oven to 375°F. Lightly grease cookie sheet with shortening or cooking spray.
  2. 2 In 2-quart saucepan, heat chicken, cooked rice noodles, plum sauce and 1/4 cup of the green onion over medium heat, stirring occasionally, until hot.
  3. 3 Separate dough into 8 biscuits. Press or roll each to form 6-inch round. Place on cookie sheet. Using fork to help separate noodles, place about 1/4 cup meat mixture onto center of each round. Fold dough in half over filling; press with fork to seal.
  4. 4 Bake 20 to 24 minutes or until golden brown. Cool 10 minutes and top with remaining green onion; serve warm.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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