Posted: 12/16/2012 11:28:38 AM
I tried these for the first time today. They were wonderful. My brown sugar mix didn't thicken as much as in the picture, but I think that was my fault. It took no time to make these and everyone loved them! We will certainly make them again.
Posted: 9/30/2012 8:50:16 PM
I made these this morning just to try something different. They were easy and delicious. I mixed some additional brown sugar with the granulated sugar to cover biscuit pieces. On four of the monkey breads I put some chopped pecans in the butter/brown sugar mixture to make a nutty caramel topping. EXCELLENT!!!. My whole family enjoyed them.
Posted: 9/29/2012 9:20:57 AM
These were delicious. I rolled the pieces in cinnamon sugar instead of plain granulated sugar.
Posted: 9/5/2012 5:23:59 PM
OMG since finding this treasure....I have had some many requests to share the recipe and make it over and over again. This recipe is SO simple and easy, and it has incredible flavor! HIGHLY RECOMMENDED!!! I made these during a visit to my Mom's house with family...and my Mom was shocked that I never made these for her before.
Posted: 3/31/2012 11:21:48 AM
Made these this morning. They are easy and so delicious!
For variety, next time I will try adding some rum extract and pecans to the butter mixture for "Hot Buttered Rum" rolls.
Posted: 1/29/2012 10:10:12 PM
Love this!! So easy. I didn't melt the butter, just softened it and creamed the butter and sugar together. That made it really easy to spoon into the muffin tin. Next time, I will be making a double batch because the first one was gone way to quickly.
Posted: 1/21/2012 7:08:00 PM
when i made this my 13 year old son practically ate all of them..... i would do them again and SOON
Posted: 12/14/2011 7:05:58 AM
Made this the other day. Our daughter and her friend came over while they were hot out of the oven. A dozen gone--just like that! Now I gotta make s'more! Nathan
Posted: 12/6/2011 6:34:30 PM
I'd like more recipes I can take to KH Builds! Thanks for your time if you have any suggestions and are a J.W. please email firstname.lastname@example.org. Thanks Pillsbury!
Posted: 12/6/2011 5:11:03 PM
I made this recipe with my granddaughter and was trying to think of a shortcut. Then it came to me, I used the cinnamon rolls..discarded the icing and proceeded to cut them into 4 or 5 pieces just like the biscuits. This way you do not have to shake them in cinnamon and sugar. I made the caramel sauce from the recipe. This way saves a lot of steps and time. Follow everything else just as the recipe calls for.